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People who opted to keep their passwords when deactivating accounts can now recover them. This does not bring back deleted content. Anything deleted is gone for good.
 
Password reset is now possible provided that you have configured a recovery email.
 
 
The recovery email is stored as a salted hash, in the same way as your password.

https://saidit.net/s/debatealtright/comments/9e71/sunday_remoralize_thread_7/

### What are some good web development resources?
 
I decided to pick up back end web development as a hobby/backup career and was wondering what it would take to work for a company like Gab or even this website.
 
I started watching videos from [Web Dev Simplified](https://www.youtube.com/c/WebDevSimplified) on YouTube, and there he suggested following an [education roadmap](https://roadmap.sh/backend) and doing projects. I have some ideas for projects but still feel like I'm in the exploration stage. I also saw a good [video](https://www.youtube.com/watch?v=79pKwdiqcwI) posted recently about making money in WebDev .
 
Is this a good enough starting point?
 

Many supplies and groceries will be expensive and in short supply the next year or more. What are you stocking up on?
 
I have plenty of beans and rice. I'll be getting dried goods like dehydrated milk, nuts and dried fruits for sure.

* Added board filters (AutoModerator). The filter option in board settings is now fully functional.
 
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**Erbswurst**
  
  
Erbswurst was a 19th century ration that was used by first Prussian and later in WWI Germany military. It is a sausage made from lard, dried bacon and pea flour that could be eaten as is or rehydrated in a mess tin into a
thick soup.
  
There are three basic ingredients and seasonings:
  
smoked bacon 12 ounces
  
Hard fat (lard) 9 ounces
  
Pea flour 14 ounces
  
Salt. 3 tsp
  
Pepper. 1 tsp
  
Marjoram. 1/2 tsp
  
Nutmeg. 1/4 tsp
  
Thyme. 1/4 tsp
  
Onion. 1/2 onion
  
Dice the smoked bacon into 1/4″ cubes. Fry both bacon and fat on a low heat (don't burn) until golden brown, stirring often. Lightly brown the finely chopped onion in some of the fat. Heat up a pot on a low fire and start adding the pea flour to the onions (and fat) stirring continuously. Add all the salt, pepper , and spices, whilst stirring. Add in the bacon and fat and stir well together.
  
May be put into casings or formed into bars/balls and stored in airtight containers or vacuum sealed bags.

[b]Palaiseau
17 December 2008[/b]
 
The former jewish 'French' President Nicolas Sarkozy