tipping is gay
(media.scored.co)
Tipping is so jews can pay their workers less and expect the customer to pay their workers instead of them.
New here?
Create an account to submit posts, participate in discussions and chat with people.
You must log in or sign up to comment
147 comments:
21
1 year ago
21 points
(+0
/
-0
/
+21Score on mirror
)
Permalink
Reply
Mirrored from scored.co
I don't mind tipping waiters but tipping culture has creeped to shopping. Starbucks and a few other goyslop places already ask for tips. If it's not tips its a donation to some bs organization. It's out of place and I hope employees never feel entitled to it.
>I don't mind tipping waiters
You're part of the problem.
Tipping is a shit practice to being with but if there was one person that deserved it that would be the COOK if the food is good. Not the person walking the food around.
You're part of the problem.
Tipping is a shit practice to being with but if there was one person that deserved it that would be the COOK if the food is good. Not the person walking the food around.
The staff share the tips. I've worked at several restaurants and that was always the case. I never saw anyone stuff the cooking staff. And we helped the cooks out. They were my favorite table. Their glass was always full.
I would rather get tips than a wage. No tax on the tips. I turned it into a game. Every day I had a challenge to make X amount. I cleaned up and I was only in my teens.
Tips are the first performance based incentives most people get. So many get a normie job. Clock in. Clock out. Don't challenge themselves. Expect regular raises even when their performance remains steady.
Tipping has gotten way out of hand. But I like tipping circa pre-2010.
Been to Europe where tipping isn't a thing? Horrible fucking service.
I would rather get tips than a wage. No tax on the tips. I turned it into a game. Every day I had a challenge to make X amount. I cleaned up and I was only in my teens.
Tips are the first performance based incentives most people get. So many get a normie job. Clock in. Clock out. Don't challenge themselves. Expect regular raises even when their performance remains steady.
Tipping has gotten way out of hand. But I like tipping circa pre-2010.
Been to Europe where tipping isn't a thing? Horrible fucking service.
i am from romania and i've been all over europe. been in greece every summer for 20 years.
i did not find service to be horrible with some odd exceptions. they take longer to serve and that gets annoying, but that is a recent thing everywhere because they now take tips for granted. before, tips were not such a big deal and they would put in some effort for it.
tipping is no longer a reward for excellent service, it's a reward for not being a lazy pos and not taking 20 minutes to take or bring an order. that should be expected practice, not one rewarded through tips.
overall i don't see why standard practice should be rewarded or why anyone is allowed to be doing sub par work. or why i need exceptional service to begin with. i just want my order taken and food served. and casually walk around and look for signs if i need something. I would not mind a beeper or an app to call the waiter so that they don't have to pay attention all the time
the only reason i ever remember a restaurant is if the food was delicious. not because a person was fake nice to me.
i did not find service to be horrible with some odd exceptions. they take longer to serve and that gets annoying, but that is a recent thing everywhere because they now take tips for granted. before, tips were not such a big deal and they would put in some effort for it.
tipping is no longer a reward for excellent service, it's a reward for not being a lazy pos and not taking 20 minutes to take or bring an order. that should be expected practice, not one rewarded through tips.
overall i don't see why standard practice should be rewarded or why anyone is allowed to be doing sub par work. or why i need exceptional service to begin with. i just want my order taken and food served. and casually walk around and look for signs if i need something. I would not mind a beeper or an app to call the waiter so that they don't have to pay attention all the time
the only reason i ever remember a restaurant is if the food was delicious. not because a person was fake nice to me.
"or why I need exceptional service to begin with"
What the hell?
Because you're paying to be there.
If I don't want service I'll stay home and cook for myself.
"Fake nice" as in, professional?
What the hell?
Because you're paying to be there.
If I don't want service I'll stay home and cook for myself.
"Fake nice" as in, professional?
i am paying for regular service, i'm not some sort of king and i don't need plebs entertaining me. i only want to be served tasty hot food in a reasonable time and that's what all restaurants should be about.
no, fake nice is just that, acting friendly when i know they are not my friend and they are not happy to see me at all. they just work there.
professional does not mean nice. it means being normal and decent.
no, fake nice is just that, acting friendly when i know they are not my friend and they are not happy to see me at all. they just work there.
professional does not mean nice. it means being normal and decent.
Once it happens spontaneously, is completely optional, cash only, not expected or mandatory and has to be earned it's the best form of tip because it's tax free and generates no (((transaction fees))) for schlomo like those percentage rates you'd select on the display in a "mandatory tipping" country. I too don't mind tipping if the service is genuine.
Tipping also encourage (((fake corporate friendliness))), I hate that almost as much as I hate jews. If someone is friendly to me I want to trust that the person actually want to be my fren and isn't just trying to sell me something, want my money or tries to scam me. The whole idea is dystopian.
But what do I know, I'm just a regular pleb living in a high trust society which I'd gas every jew in the world to preserve as it is.
But what do I know, I'm just a regular pleb living in a high trust society which I'd gas every jew in the world to preserve as it is.
Anyone who is friendly towards you is selling you. Watch out for people that overuse exclamation points
Here in the civilised world, waiters get a better minimum wage instead of having a retarded tipping culture.
>civilized world
>Germany
How’s that genocide treating you.
>oy vey goyim you have to support ☭minimum wage☭!
No, commie.
>Germany
How’s that genocide treating you.
>oy vey goyim you have to support ☭minimum wage☭!
No, commie.
I'm actually Australian.
>How’s that genocide treating you.
Because White genocide is only happening in Germany.
>No, commie.
Are you a fucking retard, like seriously, are you? Pro social policies like minimum wage and garbage collection aren't LITERALLY COMMUNISM. You should read White Power by Rockwell and maybe get a basic understanding of what marxism is.
>How’s that genocide treating you.
Because White genocide is only happening in Germany.
>No, commie.
Are you a fucking retard, like seriously, are you? Pro social policies like minimum wage and garbage collection aren't LITERALLY COMMUNISM. You should read White Power by Rockwell and maybe get a basic understanding of what marxism is.
> I'm actually Australian.
*How’s that genocide treating you.*
>only
No one said this.
>… minimum wage …[isn’t] LITERALLY COMMUNISM
Thanks for admitting you have no idea what communism is or how economics works and that you’re completely entrapped by the brainwashing of your youth. You have chosen communism without even knowing it. They defeated you when you were a child.
*How’s that genocide treating you.*
>only
No one said this.
>… minimum wage …[isn’t] LITERALLY COMMUNISM
Thanks for admitting you have no idea what communism is or how economics works and that you’re completely entrapped by the brainwashing of your youth. You have chosen communism without even knowing it. They defeated you when you were a child.
Way to start off by implying this genocide is deserved... because I support companies not being able to underpay workers.
And you very much implied that a minimum wage is communist, why'd you call me a commie if you didn't believe that?
Here's what marxism/communism isn't: garbage collection, electricity, social services, stuff like that. Those are pro social programs that NS Germany not only inherited but expanded upon.
Marxist Socialism seeks to achieve communism via the abolition of private property, something I'll specify is that they claim to not be interested in personal items like your car or house but private property in the sense of businesses and other infrastructure.
Hitler's Germany wasn't a capitalist state where leaders were lobbied and controlled by the rich but it also wasn't a state of 100% public ownership. It was more that the Government lobbied and controlled the businesses that existed at the time, a 180 from today.
And you very much implied that a minimum wage is communist, why'd you call me a commie if you didn't believe that?
Here's what marxism/communism isn't: garbage collection, electricity, social services, stuff like that. Those are pro social programs that NS Germany not only inherited but expanded upon.
Marxist Socialism seeks to achieve communism via the abolition of private property, something I'll specify is that they claim to not be interested in personal items like your car or house but private property in the sense of businesses and other infrastructure.
Hitler's Germany wasn't a capitalist state where leaders were lobbied and controlled by the rich but it also wasn't a state of 100% public ownership. It was more that the Government lobbied and controlled the businesses that existed at the time, a 180 from today.
> Way to start off by implying this genocide is deserved
No one said this.
>because I support companies not being able to underpay workers.
Not even remotely what you said.
>And you very much implied that a minimum wage is communist
Yeah, I didn’t question that at any point. Given that it’s something I said.
>Here's what marxism/communism isn't: garbage collection, electricity, social services, stuff like that.
So you need white genocide to have these things?
No one said this.
>because I support companies not being able to underpay workers.
Not even remotely what you said.
>And you very much implied that a minimum wage is communist
Yeah, I didn’t question that at any point. Given that it’s something I said.
>Here's what marxism/communism isn't: garbage collection, electricity, social services, stuff like that.
So you need white genocide to have these things?
My opinion is minimum wage encourages mediocrity.
Mediocrity for the poor is better than having them dying of fentanyl overdoses on the sidewalks. You don't like mediocrity, then get a better paying job so that you can afford the fancy places were all the rich people go.
That said, the government should not dictate minimum wages. That's up to the unions or the individual employee, as different types of jobs requires different levels of minimum wage.
That said, the government should not dictate minimum wages. That's up to the unions or the individual employee, as different types of jobs requires different levels of minimum wage.
Guess what, the average worker is fine being mediocre. Most people including you are mediocre. What elite superhuman talent or strength do you bring that separates you from anyone else?
Stop putting down your White brothers for honest work.
Stop putting down your White brothers for honest work.
Here in America, a girl can make 70,000 a year bartending a sports bar from 10am-3pm, fully clothed.
Enjoy that minimum wage though nigger
Enjoy that minimum wage though nigger
>Here in America, a girl can make 70,000 a year bartending a sports bar from 10am-3pm, fully clothed.
Damn that's crazy. So anyway, the reason a minimum wage exists is because if the capitalists had it their way they'd pay you a dollar an hour.
Damn that's crazy. So anyway, the reason a minimum wage exists is because if the capitalists had it their way they'd pay you a dollar an hour.
Have you met some of these retards? Some of them aren't even worth the $1/hour. Imagine I'm not required to hire someone, but if I do, I must pay them X amount. That person must then add a certain value to be worth whatever the min wage is. And if it's less than that, it's not even worth hiring them. Low skilled people basically get priced out of the labor market.
If you hire a server who doesn't serve, that's a perfectly valid reason to fire them for cause. Even if they got an entire union behind them.
I didn't say didn't serve. I said "add value". Someone can do a job so shitty that they are a disservice to the organization. If I could pay $3 per hour, I would be more inclined to hire someone on and maybe train them until they prove they are able to be a $10 per hour or even $20 per hour worker. That's the thing. People determine their own value by what they contribute. If you have a waitress who can sling $25 cocktails all night and bring the business $2,000 in revenue, that might very well be a waitress deserving of $25 per hour BEFORE tips.
With overtime payment you'll earn 2-3 times as much, and that's before tips which you'll get plenty of on a good night. And should something happen you also get a good health insurance so that you won't lose t5 years of wage just because of medical bills. You gotta be really poor or really desperate to take any service job in America. $70k/yr doesn't even cover the rent in jew york.
Try eating out in a place that isn't America sometime. You'll see that the service in American restaurants is superb compared to the rest of the world precisely because of tips.
Not tipping is Jewish.
Not tipping is Jewish.
>You'll see that the service in American restaurants is superb compared to the rest of the world
No
No
Yes. Get out of your village.
Or you can just pay workers a living wage.
Who do you think pays the bills of any business? The customer.
You wrote a communist talking point because you're a retard.
You wrote a communist talking point because you're a retard.
This is true. Especially in Europe. Total jerkoffs, and never come back to check or get you beers. EXCEPT at Oktoberfest... Which has TIPPING (SURPRISE) and that's the only time Germans start crying when you don't tip.
All the chains in Europe are American fast food joints anyway, this is a common mistake most Americans make, they go to a cheap chain then they judge every restaurant on the continent by that one branch of a shitty chain, including independent ones.
The good restaurants are the independent ones, it cost more to eat there obviously, a lot more, but if you want service that's were you go, the price advertised is the final price without markup. Chains will always be cheaper because they buy low quality food in bulk.
Tipping gives you a fake smile, in a good proper restaurant you'll get an actual smile. Ask the locals for the best restaurants, they know better than any foreigner, it's the only way to find the good stuff.
The good restaurants are the independent ones, it cost more to eat there obviously, a lot more, but if you want service that's were you go, the price advertised is the final price without markup. Chains will always be cheaper because they buy low quality food in bulk.
Tipping gives you a fake smile, in a good proper restaurant you'll get an actual smile. Ask the locals for the best restaurants, they know better than any foreigner, it's the only way to find the good stuff.
American restaurants are staffed better than European restaurants
No surprise there, if they don't pay their staff it's gonna be like one of those scam neighborhoods in pajeetistan were hundreds of people tries to approach you to sell you something. All pretending to be your friend.
Everywhere in Europe, restaurants have to pay all of their staff, it's required by law, unions negotiate a reasonable wage, not the governments. So if you want good service, you just have to pay for it. Any place were the food cost more than $100/person is gonna have decent service.
Similar to starbucks the seating will be comfortable, no plastic trash designed to get you out as soon as you're finished, you can stay "as long as you want" (common sense required), order in more drinks or coffe or just hang out with your frens as you're probably not eating there alone.
Everywhere in Europe, restaurants have to pay all of their staff, it's required by law, unions negotiate a reasonable wage, not the governments. So if you want good service, you just have to pay for it. Any place were the food cost more than $100/person is gonna have decent service.
Similar to starbucks the seating will be comfortable, no plastic trash designed to get you out as soon as you're finished, you can stay "as long as you want" (common sense required), order in more drinks or coffe or just hang out with your frens as you're probably not eating there alone.
>You'll see that the service in American restaurants is superb compared to the rest of the world precisely because of tips.
what? lmao
what? lmao
Bingo. The service in Europe was horrible. I'm at a restaurant and the staff is just kicking it, not working meanwhile I just want to order my food. No incentive has expected results.
Pay McDonalds prices, get McDonalds level of service, sounds like you're in a place were they don't bring you the food, you may have to walk to the counter and pick it up yourself. Can't blame "the country of Europe" for that, it's your own choice in restaurant that is the problem here.
Spoken out of your ass since you don't even know which country I was in or which restaurants I went to.
And why the fuck would I cross the Atlantic to eat McDonalds? I don't even eat that shit here.
And why the fuck would I cross the Atlantic to eat McDonalds? I don't even eat that shit here.
I'm asking you to name the bad restaurant, "the country of Europe" is way too generalizing. Heck even naming the country is too generalizing, there's just too many restaurants and they're all independent. No (((big chains))).
I also didn't say McDonalds, I said "McDonalds prices", that's just a nicer word for cheap rubbish, where obviously you should expect the service to be bad.
I also didn't say McDonalds, I said "McDonalds prices", that's just a nicer word for cheap rubbish, where obviously you should expect the service to be bad.
I never said "the country of Europe". I said "Europe" because I wasn't referring to service in any single country. It was in England and France and Holland.
(non Europe) Service in China was horrible too. Scotland was okay. Hong Kong was good. Service in Mexico is actually pretty good probably because they know about US tipping culture.
And I also never said I went to a chain.
A dozen people here said that service in Europe sucks compared to the US and your rebuttal is "nu uh" and I highly doubt we all went to the same restaurant.
(non Europe) Service in China was horrible too. Scotland was okay. Hong Kong was good. Service in Mexico is actually pretty good probably because they know about US tipping culture.
And I also never said I went to a chain.
A dozen people here said that service in Europe sucks compared to the US and your rebuttal is "nu uh" and I highly doubt we all went to the same restaurant.
Then don't go out to eat, simple.
Most days that is exactly what happens, but when I do go out, I don't tip. If you don't like it you should find a different line of work.
I run my own company in tech, so I'm not worried.
Tipping 15% for good service at a sit down resteraunt is expected. If you can't afford to or won't - don't eat there. It's simple.
I'll also be the first to admit the constant asking for tips is annoying, or the default being 25%, fuck that. Especially when they barely do anything, like pour a coffee.
But if you do go out to dine at a outback or an applebees, and the service was good and you didn't tip, you are just an asshole.
Tipping 15% for good service at a sit down resteraunt is expected. If you can't afford to or won't - don't eat there. It's simple.
I'll also be the first to admit the constant asking for tips is annoying, or the default being 25%, fuck that. Especially when they barely do anything, like pour a coffee.
But if you do go out to dine at a outback or an applebees, and the service was good and you didn't tip, you are just an asshole.
It's funny how money is seen as good incitement for good service, yet so many people just accept this weird scheme of mandatory tipping. Instead of say the restaurant calculating all of their costs ahead and then charge their customers a little bit more to ensure their income stays higher than their expenses, you know, like every other business.
Now that they talk about tax on tips, the only advantage of tipping goes away too, it used to be tax free. All that's left is an additional transaction fee, i.e more shekels for schlomo.
Now that they talk about tax on tips, the only advantage of tipping goes away too, it used to be tax free. All that's left is an additional transaction fee, i.e more shekels for schlomo.
> Now that they talk about tax on tips, the only advantage of tipping goes away too, it used to be tax free. All that's left is an additional transaction fee, i.e more shekels for schlomo.
What? You must not be usa based. Currently tips are taxed, Trump proposed changing that.
What? You must not be usa based. Currently tips are taxed, Trump proposed changing that.
My first time in UK a local fren said it best.
> Oi! mate, don't ye dare tip that hag, she hates ye.
I was naive enough to mistake the (((fake corporate friendliness))) for actual friendliness. No tips for that coal burning mulatto hag full of tattoos, but I did tip in other places were the service were more genuine.
> Oi! mate, don't ye dare tip that hag, she hates ye.
I was naive enough to mistake the (((fake corporate friendliness))) for actual friendliness. No tips for that coal burning mulatto hag full of tattoos, but I did tip in other places were the service were more genuine.
Complain all you want about tipping, but I've been to countries that don't tip and the service is horrible compared to countries with tipping.
I ate at a restaurant in Cuba a few years ago. Service was middle tier at best, when my meal was finished the employees swarmed me demanding a tip. I noped the fuck outta there, never returned.
Agreed. I can give you a very good example which theoretically culturally would be very similar - Cyprus and Greece. Both are basically Greek. In Cyprus tipping seemed to be normal and I swear every time I looked up there was a waiter looking to see if I needed another beer or anything else. In Greece, specifically Corfu, there didn't seem to be much tipping culture. When paying by card it never asked you for a tip. The waiters and waitresses couldn't be fucked. The service was horrible at every restaurant. It was impossible to get anyone's attention after the first order, which really explains why the country is so poor. I could order a beer with my food, finish that beer and not be able to get the attention of anyone to order anything else. It almost felt as if i'm supposed to just eat as quickly as possible and fuck off. One restaurant we went to we sat in a half-filled restaurant for like 30 minutes before a waitress came to get a drink order. She wouldn't take food order, said another guy was for that. We waited another 20 minutes for that guy, our drinks never came so we just got up and left. Frankly the Greek food in Cyprus was much better then in Greece.
Outside America (((big restaurant chains))) are practically unheard of, if you exclude fast food joints or American chains which are usually pretty bad outside America.
In every country, every city every single restaurant is gonna be independent. If you go to one place that sucks that doesn't mean every other restaurant in that are sucks too, there's a huge difference.
Generally speaking, the more expensive the food is, the better the service is. There's just no way to know ahead which restaurants are good and which are bad unless you know locals who frequently eat at restaurant.
During your trip, how many restaurants did you eat at in each country?
In every country, every city every single restaurant is gonna be independent. If you go to one place that sucks that doesn't mean every other restaurant in that are sucks too, there's a huge difference.
Generally speaking, the more expensive the food is, the better the service is. There's just no way to know ahead which restaurants are good and which are bad unless you know locals who frequently eat at restaurant.
During your trip, how many restaurants did you eat at in each country?
I was alone with wife both trips, for a week. We'd have hotel breakfast and probably 1-2 times daily some restaurant on both trips. It was humid as hell so we didn't get hungry very often. I don't think we went to the same restaurant twice on either trip.
Greece was pretty bad in almost every place. Cyprus was mostly good in every place, we spent most of our time in the Ayia Napa area. I don't remember anything tasting bad in the entire country, except one place in Paphos near the harbour. The wine was better in Greece, the olive oil was MUCH better in Greece.
Greece was pretty bad in almost every place. Cyprus was mostly good in every place, we spent most of our time in the Ayia Napa area. I don't remember anything tasting bad in the entire country, except one place in Paphos near the harbour. The wine was better in Greece, the olive oil was MUCH better in Greece.
Sounds reasonable, I never been there myself. All I know is that Cyprus is much more of a tourist destination while Greece is a lazy nation, the people are lazy hence bad service may be common across the country, tho I'm just generalizing.
Their food is great tho, real olive oil not some fake rape seed bullshit or corn syrup or soy extract. Most of EU takes olive oil seriously, but particularly in the south were (((cheaters))) can get long prison sentences for selling fake olive oil.
Their food is great tho, real olive oil not some fake rape seed bullshit or corn syrup or soy extract. Most of EU takes olive oil seriously, but particularly in the south were (((cheaters))) can get long prison sentences for selling fake olive oil.
I'd be wary of olive oil made by italians, esp if its produced in **Puglia**
those "jews of the mediterranean" do a *wonderful* trick... they buy olive oil in bulk from shithole muslim hellholes like Tunisia, and process them in Italy--then they sell it as "genuine 100% Italian olive oil" with an EU sticker despite the fact the oil itself is made from some shoddy camel-fucker Chemlali olives which tastes suspiciously similar to Leccino (which tastes like nothing, the most tasteless olive cultivar there is)
there is a lot of olive oil fuckery going on in Italy, i would not recommend their oils unless i know a specific winery that produces their own olive oil in addition to wine
those "jews of the mediterranean" do a *wonderful* trick... they buy olive oil in bulk from shithole muslim hellholes like Tunisia, and process them in Italy--then they sell it as "genuine 100% Italian olive oil" with an EU sticker despite the fact the oil itself is made from some shoddy camel-fucker Chemlali olives which tastes suspiciously similar to Leccino (which tastes like nothing, the most tasteless olive cultivar there is)
there is a lot of olive oil fuckery going on in Italy, i would not recommend their oils unless i know a specific winery that produces their own olive oil in addition to wine
I think the tourism might be regional. Everyone I know here in PL has been to Greece, very few have been to Cyprus. Overall I liked Cyprus alot more, it looked entirely liveable too whereas everywhere in Greece looked like 2/3rds of the population abandoned their homes whilst escaping some kind of cataclysm. Abandoned houses, abandoned constructions, garbage everywhere, barely roadworthy cars. You could really see the poverty.
Where in Greece did that took place exactly?
Greece is a big place, some regions have completely different mentality, but the usual rule is "slowly, slowly" greeks take everything slowly, except driving they drive like Beliar himself was running after them
in restaurants the mentality is similar, you're going to wait for the food to be cooked because they do everything slowly, but because they do everything slowly shit turns out a lot more delicious than frying the shit on the highest heat using goyslop oil
in Rhodes the waiting time was around 15-20 minute for the food to be done, and it was all cooked in OLIVE OIL (authentic Koroneiki)
mainland as well, they cook their fries in olive oil in any small restaurant (non-chain, because chains=owned by jews=goyslop)
usually seasoned with thyme and rosemary because its customary
as for tips... euros don't really care if you leave 20 euro, or 2 euros as long as you leave something, a tip is purely optional
unlike in America its baked into the service fee (which is also an additional charge [also tax] because amerimutts have the jewest culture)
as for Cyprus... it also depends in which city
Paphos was warm and pleasant and the food was great, Limassol... wide selection of cuisines because they have immigrants from all over the world, but the Cypriot food in particular was lackluster
the japanese food was phenomenal though
in Larnaca the Cypriot (i.e Greek) Food was MUCH better
but again this is just my experience and i have may went into the wrong restaurants so my impression is also somewhat biased
as for service... i gotta admit that Cyprus does seem to have quicker waiters & cooks, the average wait time was a lot shorter and the waitresses were definitely faking interest either for good reviews or tip
frankly speaking... i'm not too fond of getting my assed kissed for reviews or tips, it feels jewish/wrong
though i understand where you're coming from, if you go to Italy or FRANCE you're going to get horrendous service because they literally do not care if you tip or not
esp the French, the french treat their customers with such contempt and lack of care that i'd rather just go to a bakery and self-service pay and just eat on a bench like some gypsy
its a lot cheaper as well (restaurants charge double or triple for croissant which is a very basic pastry when you think about it, its just flour, butter and eggs)
Greece is a big place, some regions have completely different mentality, but the usual rule is "slowly, slowly" greeks take everything slowly, except driving they drive like Beliar himself was running after them
in restaurants the mentality is similar, you're going to wait for the food to be cooked because they do everything slowly, but because they do everything slowly shit turns out a lot more delicious than frying the shit on the highest heat using goyslop oil
in Rhodes the waiting time was around 15-20 minute for the food to be done, and it was all cooked in OLIVE OIL (authentic Koroneiki)
mainland as well, they cook their fries in olive oil in any small restaurant (non-chain, because chains=owned by jews=goyslop)
usually seasoned with thyme and rosemary because its customary
as for tips... euros don't really care if you leave 20 euro, or 2 euros as long as you leave something, a tip is purely optional
unlike in America its baked into the service fee (which is also an additional charge [also tax] because amerimutts have the jewest culture)
as for Cyprus... it also depends in which city
Paphos was warm and pleasant and the food was great, Limassol... wide selection of cuisines because they have immigrants from all over the world, but the Cypriot food in particular was lackluster
the japanese food was phenomenal though
in Larnaca the Cypriot (i.e Greek) Food was MUCH better
but again this is just my experience and i have may went into the wrong restaurants so my impression is also somewhat biased
as for service... i gotta admit that Cyprus does seem to have quicker waiters & cooks, the average wait time was a lot shorter and the waitresses were definitely faking interest either for good reviews or tip
frankly speaking... i'm not too fond of getting my assed kissed for reviews or tips, it feels jewish/wrong
though i understand where you're coming from, if you go to Italy or FRANCE you're going to get horrendous service because they literally do not care if you tip or not
esp the French, the french treat their customers with such contempt and lack of care that i'd rather just go to a bakery and self-service pay and just eat on a bench like some gypsy
its a lot cheaper as well (restaurants charge double or triple for croissant which is a very basic pastry when you think about it, its just flour, butter and eggs)
20 minutes isn't slow for food to be prepared.
The slow part is the service. Greeting people when they enter the establishment, seating then, taking their drink order, bringing the drinks, taking their food order, clearing the table of dishes, offering refills, brining the check, etc. those require to waiting on the kitchen but lots of places suck at it.
The slow part is the service. Greeting people when they enter the establishment, seating then, taking their drink order, bringing the drinks, taking their food order, clearing the table of dishes, offering refills, brining the check, etc. those require to waiting on the kitchen but lots of places suck at it.
my wait is always minimal because i choose my seat not where its the most comfortable, but where its closet to the bartender/kitchen staff
that way i can tell them and see when the food is ready to deliver
if the place is empty and i'm solo, i can sit on the bar you get the fastest service that way.
that way i can tell them and see when the food is ready to deliver
if the place is empty and i'm solo, i can sit on the bar you get the fastest service that way.
This took place on Corfu. We rented a car and went around the whole island. I haven't been anywhere else in Greece in a while. I was in Athens and Ignominitsa before, but I don't remember specifically if the food was good or bad.
I had a different experience in Cyprus. I found Paphos to be the worst place I went. Pajeet migrants everywhere, for some reason the sea water was much colder while it was as hot if not hotter outside, and too many jews. The fact that I got better service in Cyprus could also be that in Ayia Napa there is a ton of restaurants, so the competition is stiffer so they have to be better. The israeli tourists didn't know how to behave. Apparently they come to Cyprus because it's cheaper then going to the big resort cities in israel. I remember at the pool in one of the hotels there was a group of about 5 or 6 jew guys, early 20s and they were splashing around throwing a ball like retards and being noisy - basically behaving like 5 year olds that see a swimming pool for the first time. Theoretically they weren't doing anything wrong but by our European standards it wasn't really behavior becoming of guests of a 5-star hotel. Then they got into a huge argument with some drunk 20something year old palestinian girl (by accent sounded like she was born in Londonistan). They "told her off" and some old jewish lady started buying them drinks because they were such good boys. I guess the best word for them would be 'inconsiderate'. A friend of mine went on vacation once is israel and said that he wasn't an antisemite until he went there. It was a lot of little things like how no one would temporarily exit an elevator to let you out.
As for Ayia Napa, it was great. My only complaint is that when we went to explore the dance club district (we didn't go into any of the clubs, just wandered around) you would get like 10 bixnoods suddenly blocking your path "hey boss come in here for a drink boss ok boss". Other then that the food was great, the drinks were great, the sea was warm and clear, went scuba diving, boat rental, never felt unsafe other then the nightclub district because of the nogs - great time in general.
I had a different experience in Cyprus. I found Paphos to be the worst place I went. Pajeet migrants everywhere, for some reason the sea water was much colder while it was as hot if not hotter outside, and too many jews. The fact that I got better service in Cyprus could also be that in Ayia Napa there is a ton of restaurants, so the competition is stiffer so they have to be better. The israeli tourists didn't know how to behave. Apparently they come to Cyprus because it's cheaper then going to the big resort cities in israel. I remember at the pool in one of the hotels there was a group of about 5 or 6 jew guys, early 20s and they were splashing around throwing a ball like retards and being noisy - basically behaving like 5 year olds that see a swimming pool for the first time. Theoretically they weren't doing anything wrong but by our European standards it wasn't really behavior becoming of guests of a 5-star hotel. Then they got into a huge argument with some drunk 20something year old palestinian girl (by accent sounded like she was born in Londonistan). They "told her off" and some old jewish lady started buying them drinks because they were such good boys. I guess the best word for them would be 'inconsiderate'. A friend of mine went on vacation once is israel and said that he wasn't an antisemite until he went there. It was a lot of little things like how no one would temporarily exit an elevator to let you out.
As for Ayia Napa, it was great. My only complaint is that when we went to explore the dance club district (we didn't go into any of the clubs, just wandered around) you would get like 10 bixnoods suddenly blocking your path "hey boss come in here for a drink boss ok boss". Other then that the food was great, the drinks were great, the sea was warm and clear, went scuba diving, boat rental, never felt unsafe other then the nightclub district because of the nogs - great time in general.
>Pajeet migrants everywhere
yeah its all over Cyprus, when i was in June i went to Omodos because they have very good Commandria wine, the giftshops also had good hazelnut cream liquor and FRESH Soutzoukos
unfortunately one of the traditional goods shop had a pajeet "helper" and this sack of shit was trying to sling me FAKE OLIVE OIL (literally soy oil in a plastic bottle with a half assed hand-written note saying its olive oil) and it was so disgusting when i tasted it i literally went to the female cashier (she was Cypriot) and flat out told her "have you no fucking shame? you hiring dirty pajeets and selling FAKE OLIVE TO TOURISTS in a UNESCO World Heritage Site recognized Village?!"
she profusely apologized and said she's not the owner and just the cashier, i still bought some Soutzoukos but i've let the pajeet know personally that he needs to fuck off back to shithole he came from (of course that little shitskin made a frown and asked "why are you mad sahr? i just try to help")
went to an opposite store, informed the old chain-smoking lady and she told me its a plague all over cyprus, people are hiring these monkeys because they ask for pittance and many employers always look to cut out costs...
even the taxi-driver said the same of all the Niggers who are in EVERY GAS STATION IN THE ENTIRETY OF CYPRUS, every single gas-station (i'm not kidding)
they basically get paid 800 euro monthly (which is undercutting the average salary by a 200-100) so every piece of shit (((Greek))) owner of a chain loves to hire these underpaid monkeys, even in the mall you see them at Kiosks and every other business that is looking to cut down on personnel-costs
i tried the hardest not to spend my money at these businesses and instead spend money at local shops who are owned by old people who make some of the goods they sell (for example Loukoumi, i went to a shop that also doubles as a factory and bought myself a bundle of that sweet sweet delight, went pomegranate and pistachio flavor)
>The israeli tourists didn't know how to behave
i was lucky because my hotel had like what, 2? 3? israelis (it was a 5 star hotel, pretty far from the city but good fucking quality) and **they were quiet as mice**, infact i didn't even know they were israelis until the day they booked out and i noticed they had ISRAIR stickers on their suitcases
but if you go to a hotel populated by israelis they're wild as a pack of boars, its like the nigger effect--a few niggers surrounded by Whites will know how to behave, but a pack of niggers will always be niggerin and hollerin
in my experience Limassol also had a ton of disgusting sand-nigger tourists, they put their shitty music in the bus and spit everywhere
alas its expected because Cyprus geographically close to the levant, hence why all the muslim niggers go there (its also because Cyprus is cheap compared to mainland Europe, and islam-niggers are tolerated far more than in Greece)
i haven't been in Ayia Napa yet, but from your story it sounds like its pleasant minus the Nogs...
yeah its all over Cyprus, when i was in June i went to Omodos because they have very good Commandria wine, the giftshops also had good hazelnut cream liquor and FRESH Soutzoukos
unfortunately one of the traditional goods shop had a pajeet "helper" and this sack of shit was trying to sling me FAKE OLIVE OIL (literally soy oil in a plastic bottle with a half assed hand-written note saying its olive oil) and it was so disgusting when i tasted it i literally went to the female cashier (she was Cypriot) and flat out told her "have you no fucking shame? you hiring dirty pajeets and selling FAKE OLIVE TO TOURISTS in a UNESCO World Heritage Site recognized Village?!"
she profusely apologized and said she's not the owner and just the cashier, i still bought some Soutzoukos but i've let the pajeet know personally that he needs to fuck off back to shithole he came from (of course that little shitskin made a frown and asked "why are you mad sahr? i just try to help")
went to an opposite store, informed the old chain-smoking lady and she told me its a plague all over cyprus, people are hiring these monkeys because they ask for pittance and many employers always look to cut out costs...
even the taxi-driver said the same of all the Niggers who are in EVERY GAS STATION IN THE ENTIRETY OF CYPRUS, every single gas-station (i'm not kidding)
they basically get paid 800 euro monthly (which is undercutting the average salary by a 200-100) so every piece of shit (((Greek))) owner of a chain loves to hire these underpaid monkeys, even in the mall you see them at Kiosks and every other business that is looking to cut down on personnel-costs
i tried the hardest not to spend my money at these businesses and instead spend money at local shops who are owned by old people who make some of the goods they sell (for example Loukoumi, i went to a shop that also doubles as a factory and bought myself a bundle of that sweet sweet delight, went pomegranate and pistachio flavor)
>The israeli tourists didn't know how to behave
i was lucky because my hotel had like what, 2? 3? israelis (it was a 5 star hotel, pretty far from the city but good fucking quality) and **they were quiet as mice**, infact i didn't even know they were israelis until the day they booked out and i noticed they had ISRAIR stickers on their suitcases
but if you go to a hotel populated by israelis they're wild as a pack of boars, its like the nigger effect--a few niggers surrounded by Whites will know how to behave, but a pack of niggers will always be niggerin and hollerin
in my experience Limassol also had a ton of disgusting sand-nigger tourists, they put their shitty music in the bus and spit everywhere
alas its expected because Cyprus geographically close to the levant, hence why all the muslim niggers go there (its also because Cyprus is cheap compared to mainland Europe, and islam-niggers are tolerated far more than in Greece)
i haven't been in Ayia Napa yet, but from your story it sounds like its pleasant minus the Nogs...
Oh god I forgot about the gas stations on Corfu. Most didn't have running water, so you couldn't wash your hands or anything. You also can't flush toilet paper down the toilets in most places except new buildings because the pipes are too narrow.
I didn't see ANY pajeets working in Ayia Napa at all, there weren't really any at all now that I think about it besides maybe tourists. I also did not see any nogs working except those "club promoters" and some jamaican jerk chicken place (which, arguably - if I wanted to eat authentic jerk chicken - is ok). I would say that half the people working in Napa were either UA or RU, the rest Cypriot with a with english sprinkled in here and there.
If you end up going to Napa in the near future, I recommend Amanti MadeForTwo hotel. It was the nicest hotel I have ever been in and fairly close to everything. There's a greek restaurant right next to it that was also the best Greek food I ate ever. There's also a nice dive shop close to there that a Russian woman runs if you want to try scuba.
I didn't see ANY pajeets working in Ayia Napa at all, there weren't really any at all now that I think about it besides maybe tourists. I also did not see any nogs working except those "club promoters" and some jamaican jerk chicken place (which, arguably - if I wanted to eat authentic jerk chicken - is ok). I would say that half the people working in Napa were either UA or RU, the rest Cypriot with a with english sprinkled in here and there.
If you end up going to Napa in the near future, I recommend Amanti MadeForTwo hotel. It was the nicest hotel I have ever been in and fairly close to everything. There's a greek restaurant right next to it that was also the best Greek food I ate ever. There's also a nice dive shop close to there that a Russian woman runs if you want to try scuba.
this is common in greece as restaurants are severely understaffed. add that to the fact that greeks are generally lazy or just slow in everything they do.
i don't particularly mind, i've had my summer vacations in greece for the last 20 years
i don't particularly mind, i've had my summer vacations in greece for the last 20 years
I waited in highschool. There was this chick that could handle half the restaurant by herself. We're talking 12-14 tables. No complaints. No fuck ups. She left with a fat wad of cash every night. Meanwhile some waitresses were fumbling with just three tables. I could handle about 7-8 no problem. The typical zone was 5 or 6 tables with four servers.
Some people got the gift. others don't. But tips definitely made that girl hustle.
Some people got the gift. others don't. But tips definitely made that girl hustle.
Fat people are just to impatient to wait for the food. In more rural places even the fast food joints can take up to 15 minutes to process your order. I think that's the minimum time for any place that doesn't have pre-made food sitting in bacteria infested low temperature ovens.
15 for food is not fast food anymore. if i go to a fast food i want to be in and out as fast as possible. that's why you don't go to a fast food that has slow turnover, you go to one that has many orders in and out so that they have a food buffer.
15 minutes or longer for restaurants is fine, but some take inexcusably long, usually because they are understaffed.
my biggest gripe is not necessarily with the food preparation time but with the time the servers take to get your order.
15 minutes or longer for restaurants is fine, but some take inexcusably long, usually because they are understaffed.
my biggest gripe is not necessarily with the food preparation time but with the time the servers take to get your order.
True, I'm just thinking perhaps there's just too many restaurants in relation to number of customers, or too few customers in general in many areas. McDonalds for instance can only work with a steady flow of customers, otherwise they would have to throw away a lot of burgers.
Most places are usually fast during rush hour, lunch and dinner, but anywhere outside of that it's gonna take over 15 minutes, even in "fast food joints". I also wonder if the fatsos have considered the siesta in Spain, basically mid day everything shuts down a few hours, so don't expect to find any lunch place.
Fat tourists are the worst, they show up and expect everything to work just like it does in their home country, any cultural difference is just bad, no understanding for cultural differences or why they exist. They're ignorant and it's everyone's fault except their own.
Most places are usually fast during rush hour, lunch and dinner, but anywhere outside of that it's gonna take over 15 minutes, even in "fast food joints". I also wonder if the fatsos have considered the siesta in Spain, basically mid day everything shuts down a few hours, so don't expect to find any lunch place.
Fat tourists are the worst, they show up and expect everything to work just like it does in their home country, any cultural difference is just bad, no understanding for cultural differences or why they exist. They're ignorant and it's everyone's fault except their own.
100%. Nobody here has left their little village so they don't understand that tipping culture in America has produced the best service worldwide, even for small places that serve cheap food.
Correlation isn't causation.
The phrase is, "Correlation does not imply causation."
Things that correlate can be causal. But you wouldn't understand the nuance of that because you're a fucking midwit.
Things that correlate can be causal. But you wouldn't understand the nuance of that because you're a fucking midwit.
Honestly in Europe it is customary (not necessary but is expected out of politeness) to leave a 10% tip if the service was good
The percentage doesn't really matter you could leave a few euros if the service was "okay" and it would still be fine
Again, they get paid a decent wage so they don't have to prostitute themselves to customers, which should be the norm everywhere.
The percentage doesn't really matter you could leave a few euros if the service was "okay" and it would still be fine
Again, they get paid a decent wage so they don't have to prostitute themselves to customers, which should be the norm everywhere.
I was a waiter for a year. That experience informed my thinking.
I tip well for good service. Being a waiter can be a tough job that requires high performance at providing customer service to a demanding audience.
Typically waiters get paid less than their cooking counter parts. When I was a waiter, cooks made more than double my hourly.
I also had to tip out to the busser, the bartender, and the expo a percentage of my sales.
I tip well for good service. Being a waiter can be a tough job that requires high performance at providing customer service to a demanding audience.
Typically waiters get paid less than their cooking counter parts. When I was a waiter, cooks made more than double my hourly.
I also had to tip out to the busser, the bartender, and the expo a percentage of my sales.
Nobody here has a had a real job. This forum is based, but most here are children with zero life experience.
> When I was a waiter, cooks made more than double my hourly.
The cooks did all the work. You probably didnt even make their salad. All you did was relay a message and deliver some plates. You dont deserve half what the cooks do. But you made more than them because of tip culture. And you didnt give them a cut. They did basically all the work.
> percentage of my sales
Your sales? That mentality is why waiting should be exclusively for inexperienced kids. You didnt make any sales. You didnt advertise the restaurant. You didnt make the menu. What marketing did you do to justify calling it "*your* sale"? All you did was read the specials. The sale was already made when they pulled into the parking lot, before anyone saw you.
My experiences in kitchens is that the waiting staff is insufferable and is often straight-up unwelcome in the kitchen because they dont help with anything. I cant tell you how many times Ive asked a waiter to do something simple for me in a rush and they refused and instead stood there watching me do it. Simple shit like ladle a cup of soup or arrange a salad or bring me plates from the dish pit.
The cooks did all the work. You probably didnt even make their salad. All you did was relay a message and deliver some plates. You dont deserve half what the cooks do. But you made more than them because of tip culture. And you didnt give them a cut. They did basically all the work.
> percentage of my sales
Your sales? That mentality is why waiting should be exclusively for inexperienced kids. You didnt make any sales. You didnt advertise the restaurant. You didnt make the menu. What marketing did you do to justify calling it "*your* sale"? All you did was read the specials. The sale was already made when they pulled into the parking lot, before anyone saw you.
My experiences in kitchens is that the waiting staff is insufferable and is often straight-up unwelcome in the kitchen because they dont help with anything. I cant tell you how many times Ive asked a waiter to do something simple for me in a rush and they refused and instead stood there watching me do it. Simple shit like ladle a cup of soup or arrange a salad or bring me plates from the dish pit.
So which retarded combination of words would you combine together into a phrase that accurately and succinctly represents the percentage of the totality of dollars an individual processes through a point of sale system?
You don't have experience in kitchens. You're just mad that your unwillingness to tip a server because of imagined grievances is quite semitic of you.
Do you rub your hands at all the money you've saved by sticking it to the server? Or do you walk to the kitchen to tip the mexican cooks.
Now fuck off faggot.
You don't have experience in kitchens. You're just mad that your unwillingness to tip a server because of imagined grievances is quite semitic of you.
Do you rub your hands at all the money you've saved by sticking it to the server? Or do you walk to the kitchen to tip the mexican cooks.
Now fuck off faggot.
"*I had to use a POS!*" Lol you got offended. I have far more restaurant experience (in all positions) than your one year of poking peoples orders into a touch screen cash register. And I never said I dont tip, Ive always tipped well for the sake of future service and because I know waiters depend on it. Im just pointing out how you are representing the meme when you suggest that waiters should make anything near what the cook does or that you had any influence whatsoever in making those sales.
Try being a pizza driver.
You have to battle traffic, cops and the weather, put wear on your vehicle, often to be tipped less than if you walked 25 feet through an air conditioned building.
You have to battle traffic, cops and the weather, put wear on your vehicle, often to be tipped less than if you walked 25 feet through an air conditioned building.
no, you tip as an assurance that the subhuman bringing the food to you doesn't spit in it. However, with how most restaurant staff are (((suddenly))) getting darker, you probably don't even have that. They just do it regardless. Better to make your own food anyway
\>lawyer doesn't write the laws
\>lawyer doesn't ratify the laws
\>lawyer doesn't enact the laws
\>lawyer doesn't enforce the laws
\>lawyer doesn't rule on the laws
\>lawyer doesn't commit the crime
\>lawyer expects money just because they represented my case to the judge
I self represent.
\>lawyer doesn't ratify the laws
\>lawyer doesn't enact the laws
\>lawyer doesn't enforce the laws
\>lawyer doesn't rule on the laws
\>lawyer doesn't commit the crime
\>lawyer expects money just because they represented my case to the judge
I self represent.
You are missing one important part about lawyers... Lawyer interpret the laws as they are applied to your specific case, and has access to previous cases that may set precident in your case. If you went into a store and stole a TV there's not much to interpret. If you run a website like conpro, there's room for interpretation and precident to argue about free speech, no liability as platform, etc.
Thanks for explaining the analogy. If you go to a restaurant (particularly a nice one, similar to having a good lawyer), the waiter interprets your order as it applies to your specific case. They might know a wine that will compliment your order, or handle your food allergy, or get you a specific setting if you're with a date vs. eating alone vs. a business dinner, handle special requests with the kitchen, etc. etc. etc. And to relate your anecdotes, there are simple and complex orders at restaurants too.
Of course the analogy breaks down because you generally tip after the meal and lawyers want money up front, the stakes with food obviously aren't as high (usually; people do die from food allergies after all) but y'know, it's an analogy. Waiters and lawyers aren't *actually* the same thing, but they are comparable in some ways.
Of course the analogy breaks down because you generally tip after the meal and lawyers want money up front, the stakes with food obviously aren't as high (usually; people do die from food allergies after all) but y'know, it's an analogy. Waiters and lawyers aren't *actually* the same thing, but they are comparable in some ways.
Toast message