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89
tipping is gay (media.scored.co)
posted 1 year ago by PopularCancer on scored.co (+0 / -0 / +89Score on mirror )
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GoldenInnosStatue on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 2 children
I'd be wary of olive oil made by italians, esp if its produced in **Puglia**

those "jews of the mediterranean" do a *wonderful* trick... they buy olive oil in bulk from shithole muslim hellholes like Tunisia, and process them in Italy--then they sell it as "genuine 100% Italian olive oil" with an EU sticker despite the fact the oil itself is made from some shoddy camel-fucker Chemlali olives which tastes suspiciously similar to Leccino (which tastes like nothing, the most tasteless olive cultivar there is)

there is a lot of olive oil fuckery going on in Italy, i would not recommend their oils unless i know a specific winery that produces their own olive oil in addition to wine
Brannvesen on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Yep, and from what I've heard they crack down on (((fake oil))) a lot now because it has already damaged Italys reputation. (((Their))) main trick is to exploit the naming. Extra virgin olive oil or something like that is how you know it's genuine. (((They))) change it to Extra super meg ultra non (written in very small letters) virgin "olive" oil and sell it for a lower price.

There's a lot of money in genuine olive oil, so this problem won't go away until every last one of those kikes are locked up in prison or exterminated.
GoldenInnosStatue on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
I wrote a very handy guide for people to recognize fake olive oils but i'll repeat the essentials

to tell the difference between the fakers and the genuine oil you need to look for three things

first off is the olive cultivar, if its genuine olive oil they'll tell you the cultivar, in greece the most common cultivar is Koroneiki, in spain it could be Arbequina (South Spain) or Arbosana (North Spain)

there is a shitton of cultivars but i'm just naming the popular ones

Second off is the acidity, true virgin olive oil has low acidity rating (usually below 0.5%, the best quality are 0.3% and lower)

third off place of harvest and DATE of harvest

real olive oil would state where the olive was harvested and WHEN in ADDITION to the expiration date

forth and this is common sense: genuine olive oil isn't cheap, if you're seeing suspiciously cheap olive oil in the supermarket its either diluted or fake olive oil, or like the filthy (((dagos))) in Italy sourced cheaply and processed crudely (not true virgin olive oil)
Maskurbator on scored.co
1 year ago 0 points (+0 / -0 )
Good to know.
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