> When I was a waiter, cooks made more than double my hourly.
The cooks did all the work. You probably didnt even make their salad. All you did was relay a message and deliver some plates. You dont deserve half what the cooks do. But you made more than them because of tip culture. And you didnt give them a cut. They did basically all the work.
> percentage of my sales
Your sales? That mentality is why waiting should be exclusively for inexperienced kids. You didnt make any sales. You didnt advertise the restaurant. You didnt make the menu. What marketing did you do to justify calling it "*your* sale"? All you did was read the specials. The sale was already made when they pulled into the parking lot, before anyone saw you.
My experiences in kitchens is that the waiting staff is insufferable and is often straight-up unwelcome in the kitchen because they dont help with anything. I cant tell you how many times Ive asked a waiter to do something simple for me in a rush and they refused and instead stood there watching me do it. Simple shit like ladle a cup of soup or arrange a salad or bring me plates from the dish pit.
So which retarded combination of words would you combine together into a phrase that accurately and succinctly represents the percentage of the totality of dollars an individual processes through a point of sale system?
You don't have experience in kitchens. You're just mad that your unwillingness to tip a server because of imagined grievances is quite semitic of you.
Do you rub your hands at all the money you've saved by sticking it to the server? Or do you walk to the kitchen to tip the mexican cooks.
"*I had to use a POS!*" Lol you got offended. I have far more restaurant experience (in all positions) than your one year of poking peoples orders into a touch screen cash register. And I never said I dont tip, Ive always tipped well for the sake of future service and because I know waiters depend on it. Im just pointing out how you are representing the meme when you suggest that waiters should make anything near what the cook does or that you had any influence whatsoever in making those sales.
I tip well for good service. Being a waiter can be a tough job that requires high performance at providing customer service to a demanding audience.
Typically waiters get paid less than their cooking counter parts. When I was a waiter, cooks made more than double my hourly.
I also had to tip out to the busser, the bartender, and the expo a percentage of my sales.
The cooks did all the work. You probably didnt even make their salad. All you did was relay a message and deliver some plates. You dont deserve half what the cooks do. But you made more than them because of tip culture. And you didnt give them a cut. They did basically all the work.
> percentage of my sales
Your sales? That mentality is why waiting should be exclusively for inexperienced kids. You didnt make any sales. You didnt advertise the restaurant. You didnt make the menu. What marketing did you do to justify calling it "*your* sale"? All you did was read the specials. The sale was already made when they pulled into the parking lot, before anyone saw you.
My experiences in kitchens is that the waiting staff is insufferable and is often straight-up unwelcome in the kitchen because they dont help with anything. I cant tell you how many times Ive asked a waiter to do something simple for me in a rush and they refused and instead stood there watching me do it. Simple shit like ladle a cup of soup or arrange a salad or bring me plates from the dish pit.
You don't have experience in kitchens. You're just mad that your unwillingness to tip a server because of imagined grievances is quite semitic of you.
Do you rub your hands at all the money you've saved by sticking it to the server? Or do you walk to the kitchen to tip the mexican cooks.
Now fuck off faggot.