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1 year ago19 points(+0/-0/+19Score on mirror)2 children
I don't mind tipping waiters but tipping culture has creeped to shopping. Starbucks and a few other goyslop places already ask for tips. If it's not tips its a donation to some bs organization. It's out of place and I hope employees never feel entitled to it.
1 year ago8 points(+0/-0/+8Score on mirror)1 child
>I don't mind tipping waiters
You're part of the problem.
Tipping is a shit practice to being with but if there was one person that deserved it that would be the COOK if the food is good. Not the person walking the food around.
1 year ago4 points(+0/-0/+4Score on mirror)1 child
The staff share the tips. I've worked at several restaurants and that was always the case. I never saw anyone stuff the cooking staff. And we helped the cooks out. They were my favorite table. Their glass was always full.
I would rather get tips than a wage. No tax on the tips. I turned it into a game. Every day I had a challenge to make X amount. I cleaned up and I was only in my teens.
Tips are the first performance based incentives most people get. So many get a normie job. Clock in. Clock out. Don't challenge themselves. Expect regular raises even when their performance remains steady.
Tipping has gotten way out of hand. But I like tipping circa pre-2010.
Been to Europe where tipping isn't a thing? Horrible fucking service.
1 year ago3 points(+0/-0/+3Score on mirror)1 child
i am from romania and i've been all over europe. been in greece every summer for 20 years.
i did not find service to be horrible with some odd exceptions. they take longer to serve and that gets annoying, but that is a recent thing everywhere because they now take tips for granted. before, tips were not such a big deal and they would put in some effort for it.
tipping is no longer a reward for excellent service, it's a reward for not being a lazy pos and not taking 20 minutes to take or bring an order. that should be expected practice, not one rewarded through tips.
overall i don't see why standard practice should be rewarded or why anyone is allowed to be doing sub par work. or why i need exceptional service to begin with. i just want my order taken and food served. and casually walk around and look for signs if i need something. I would not mind a beeper or an app to call the waiter so that they don't have to pay attention all the time
the only reason i ever remember a restaurant is if the food was delicious. not because a person was fake nice to me.
1 year ago2 points(+0/-0/+2Score on mirror)1 child
"or why I need exceptional service to begin with"
What the hell?
Because you're paying to be there.
If I don't want service I'll stay home and cook for myself.
i am paying for regular service, i'm not some sort of king and i don't need plebs entertaining me. i only want to be served tasty hot food in a reasonable time and that's what all restaurants should be about.
no, fake nice is just that, acting friendly when i know they are not my friend and they are not happy to see me at all. they just work there.
professional does not mean nice. it means being normal and decent.
Once it happens spontaneously, is completely optional, cash only, not expected or mandatory and has to be earned it's the best form of tip because it's tax free and generates no (((transaction fees))) for schlomo like those percentage rates you'd select on the display in a "mandatory tipping" country. I too don't mind tipping if the service is genuine.
You're part of the problem.
Tipping is a shit practice to being with but if there was one person that deserved it that would be the COOK if the food is good. Not the person walking the food around.
I would rather get tips than a wage. No tax on the tips. I turned it into a game. Every day I had a challenge to make X amount. I cleaned up and I was only in my teens.
Tips are the first performance based incentives most people get. So many get a normie job. Clock in. Clock out. Don't challenge themselves. Expect regular raises even when their performance remains steady.
Tipping has gotten way out of hand. But I like tipping circa pre-2010.
Been to Europe where tipping isn't a thing? Horrible fucking service.
i did not find service to be horrible with some odd exceptions. they take longer to serve and that gets annoying, but that is a recent thing everywhere because they now take tips for granted. before, tips were not such a big deal and they would put in some effort for it.
tipping is no longer a reward for excellent service, it's a reward for not being a lazy pos and not taking 20 minutes to take or bring an order. that should be expected practice, not one rewarded through tips.
overall i don't see why standard practice should be rewarded or why anyone is allowed to be doing sub par work. or why i need exceptional service to begin with. i just want my order taken and food served. and casually walk around and look for signs if i need something. I would not mind a beeper or an app to call the waiter so that they don't have to pay attention all the time
the only reason i ever remember a restaurant is if the food was delicious. not because a person was fake nice to me.
What the hell?
Because you're paying to be there.
If I don't want service I'll stay home and cook for myself.
"Fake nice" as in, professional?
no, fake nice is just that, acting friendly when i know they are not my friend and they are not happy to see me at all. they just work there.
professional does not mean nice. it means being normal and decent.