Consume Product

All the chains in Europe are American fast food joints anyway, this is a common mistake most Americans make, they go to a cheap chain then they judge every restaurant on the continent by that one branch of a shitty chain, including independent ones.

The good restaurants are the independent ones, it cost more to eat there obviously, a lot more, but if you want service that's were you go, the price advertised is the final price without markup. Chains will always be cheaper because they buy low quality food in bulk.

Tipping gives you a fake smile, in a good proper restaurant you'll get an actual smile. Ask the locals for the best restaurants, they know better than any foreigner, it's the only way to find the good stuff.