Bake it in the oven faggot
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1 year ago
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2 children
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1 year ago
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Yup, put in a tray splash it with olive oil, garlic, rosemary and basil, salt & pepper and let the magic happen on its own.
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1 year ago
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I do this, less mess. I generally use extra virgin olive oil and salt. That’s it. Crispy skin salmon.
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Deep frying is going to make you into a fat nigger. It's the most unhealthy way to cook food.
This 👆
Why fry stuff in the first place? The only healthy oil would cost hundreds of dollars per meal. And yet we all laugh at the bugman for using gutter oil. Of course they do, considering how expensive the oil is.
Why fry stuff in the first place? The only healthy oil would cost hundreds of dollars per meal. And yet we all laugh at the bugman for using gutter oil. Of course they do, considering how expensive the oil is.
Gutter oil isn't much worse than regular seed oil. Though, to the Chinese governments credit, they dole out severe punishments for gutter oil.
Gutter oil (of course not the kind in sewer grates, yellow grease which is reused cooking oil) is consumed in the United states. The practices of many restaurants would shake you to your bones. And it's not punished anywhere near as heavily as China.
Gutter oil (of course not the kind in sewer grates, yellow grease which is reused cooking oil) is consumed in the United states. The practices of many restaurants would shake you to your bones. And it's not punished anywhere near as heavily as China.
China only pretends to care, slop restaurants reuse oil as long as they possibly can. If anything, it's likely easier to reuse oil here in the west as it's segregated from other trash due to recycling requirements and to avoid clogging the sewage systems.
That's why I don't eat anything fried, not in the US and not in Chyna.
That's why I don't eat anything fried, not in the US and not in Chyna.
I think the communist party would give a shit, because they do care in general about things that make China look bad. Enforcing it is another issue entirely. It would be hard to prove anything without catching someone in the act.
The food industry in the west reuses oil all the time. When they finally clean the inside of a fryer it can make you nauseous from the smell alone (been there done that). It's disgusting.
The food industry in the west reuses oil all the time. When they finally clean the inside of a fryer it can make you nauseous from the smell alone (been there done that). It's disgusting.
I use lard, much healthier than seed oil, and higher smoke point than olive oil. And as long as you strain it between uses and don't burn it, you can reuse it many many times. Just keep the heat high enough, and the food absorbs very little of the fat.
Beef tallow. This stuff is awesome
https://liquidgoldbeeftallow.com/
https://liquidgoldbeeftallow.com/
You never fry in olive oil the smoke point is too low.
You fry in beef tallow. When don't frying, you strain the oil into a clean container and store it. It's very cheap IF YOU REUSE THE OIL. If not then don't eat fried food. In fact don't eat fucking fried food at all wtf r you doing, but if you're fat and weak and have to then at least use tallow.
You fry in beef tallow. When don't frying, you strain the oil into a clean container and store it. It's very cheap IF YOU REUSE THE OIL. If not then don't eat fried food. In fact don't eat fucking fried food at all wtf r you doing, but if you're fat and weak and have to then at least use tallow.
Animal fat is my preferred but I dont always have a lot, i love using coconut oil otherwise, its definitely the best one for the most reasonable price. Also you should just shallow fry stuff like fish, deep frying is fun on occasion but its messy and wasteful.
Peanut oil is what you want. Good for frying, not a seed oil, and won't break the bank like tallow or lard.
Also don't listen to all the whiny faggots saying it's unhealthy. I'm pretty sure if deep frying was so bad, the Dutch would've figured it out a couple of hundred years ago when they INVENTED IT.
It's not like your drinking pints of fryer oil every day. Enjoy your fish.
Also don't listen to all the whiny faggots saying it's unhealthy. I'm pretty sure if deep frying was so bad, the Dutch would've figured it out a couple of hundred years ago when they INVENTED IT.
It's not like your drinking pints of fryer oil every day. Enjoy your fish.
i'd just airfry the chips. or oven bake
for the fish if you want to have it batterred... why not double batter so it doesn't get too runny and grill on an open frypan with pure butter instead of oil?
for the fish if you want to have it batterred... why not double batter so it doesn't get too runny and grill on an open frypan with pure butter instead of oil?
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