lol it's true. The guy on Gab with the handle "CEO of based" basically went off on a rant one night about how "authentic" mexican food is street trash and what people really want is Tex Mex.
1 year ago27 points(+0/-0/+27Score on mirror)4 children
Imagine eating a wet diaper.
I'll make the argument that mexican cuisine is the penultimate worst overall cuisine in the world, right behind pajeet food.
Near every dish is mush with a one note paste consistency. Every dish gets served with a side of month old tortilla chips because it's the only thing that gives their cuisine texture.
My wife is a big fan of mexican and I can't stand it. It's one of the few things we disagree on. I hate eating it.
1 year ago24 points(+0/-0/+24Score on mirror)1 child
taco meat, tortilla, cheese, salsa
There I just listed the ingredients for almost every single mexican food. Oh, but they wrapped it up differently so that makes it a new specific dish. No it does not.
If she likes Mexican food it's not gonna translate into liking Spanish food because Mexican food isn't even a different version of Spanish food. They aren't close to the same thing at all.
This is why I hate their food. It's slop that's only fit for toothless old people. Texmex improves on it a lot by focusing more on texture while retaining and enhancing flavors with better ingredients and cooking methods. I enjoy pico de gallo well enough because it's one of their only dishes that scales well with ingredient quality and isn't blended into baby food. But that's still just rough diced tomatoes, onions, and peppers so it's hard to call it original.
1 year ago18 points(+0/-0/+18Score on mirror)3 children
Are these parody accounts? This looks like my vomit the day after stating to drink at 6AM and staying up past dusk drinking the entire time without eating.
1 year ago9 points(+0/-0/+9Score on mirror)1 child
Spic food is somehow even goysloppier than US goyslop. It's oops all seed oils, corn syrup and artificial dyes with no real red meat or dairy. It's why all their women look like ugly little bowling balls with chicken legs waddling around.
Don't forget copious amount of refried beans and rice.
Birria is the new trendy spic food that White people rave over. It's literally just spices steeped in water to dunk spic goyslop in. So now you can have soggy tacos with spicy water. So stupid.
Like they aren’t secretly poisoning us as we drag our big fat drooling asses to their food trucks every time they set up in the back of a grocery store parking lot.
Because white people aren't allowed to make Mexican food, it's 'cultural appropriation'. If you want to eat a taco, you gotta have a Mexican make it for you. Those are the rules.
Shit looks like slop to me. Most beaner and pajeet food does. I like tacos and that's about it. I don't need a land full of fucking spics to experience that.
Homemade tortilla would take a while, cheap beans in a slow cooker is easy, cheap rice with corn and chicken bullion cubes, also easy. The tortillas are filled with some cheap meat ground down to little bits. Add a bunch of pepper and paprika and onion powder and you've got the ethnic seasoning. The green sauce is just mashed tomotillos and onions. They don't sell those at white grocery stores often, but if they did, the sauce is easy to make.
Nothing on that plate couldn't be done by a white teenager after reading a 1 paragraph list of directions and an ingredient list. None of that requires the actual natives to cook it.
Mexico didn't even have cheese until the White man arrived. Prior to the Spanish arrival, dairy products were unknown in pre-Columbian Mesoamerica.
The Spanish conquistadors brought cattle, goats, and sheep to the New World in the 1500s, along with cheesemaking techniques.