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This is why I hate their food. It's slop that's only fit for toothless old people. Texmex improves on it a lot by focusing more on texture while retaining and enhancing flavors with better ingredients and cooking methods. I enjoy pico de gallo well enough because it's one of their only dishes that scales well with ingredient quality and isn't blended into baby food. But that's still just rough diced tomatoes, onions, and peppers so it's hard to call it original.