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81
posted 1 year ago by EJGeneric on scored.co (+0 / -0 / +81Score on mirror )
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35 comments:
48
USSDefiantJazz on scored.co
1 year ago 48 points (+0 / -0 / +48Score on mirror ) 4 children
Here in Canada all the fast food places are staffed by pajeets. And we all know how clean pajeets are.
27
Brannvesen on scored.co
1 year ago 27 points (+0 / -0 / +27Score on mirror ) 1 child
Bet there are "Employees must wash their hands" signs everywhere, yet none of the pajeets obeys them because they can't read. 🤡🤡🤡
17
hkdlxohk on scored.co
1 year ago 17 points (+0 / -0 / +17Score on mirror )
Pajeets are so filthy even niggers and other non-Whites make fun of their hygeine issues. In fact, they even kill each other because one of them dared to speak up against shitting in the street.
19
EJGeneric on scored.co
1 year ago 19 points (+0 / -0 / +19Score on mirror )
I get Mexicans and blacks where I’m at. But I’m starting to notice a few pajeets here and there.
10
hkdlxohk on scored.co
1 year ago 10 points (+0 / -0 / +10Score on mirror )
Depressing how often all of the staff, especially an all competent White staff, has been replaced usually as quickly as a single week.

Fuck filthy pajeets. TPD
Knight_Of_Saint_John on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror )
Sounds like a health hazard
31
EJGeneric on scored.co
1 year ago 31 points (+0 / -0 / +31Score on mirror ) 3 children
I’ve personally have stopped buying fast food slop awile ago. It’s not so much the price and quality it’s the danger of food being prepared mainly by non Whites.
12
KyleIsThisTall on scored.co
1 year ago 12 points (+0 / -0 / +12Score on mirror ) 1 child
This. My favorite family owned deli shut down 2 years ago and now the best hoagies I can get are from Get Go. I only get them when I work on a weekend.
FurryMLG on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
Literally only 3 restaurants I got grinders from still have orders made by Italians, the rest are jeetza parlors.
KyleIsThisTall on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
I miss donatelis
Harambe on scored.co
1 year ago 8 points (+0 / -0 / +8Score on mirror ) 1 child
i broke my year-long goyslopless streak a few days ago and let me tell you, not worth it.
Floridaconsumer on scored.co
1 year ago 7 points (+0 / -0 / +7Score on mirror )
It’s crazy how your body will totally reject it after not having it for a while
ReChristianize on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror )
Same. I used to pick up some burgers at a local Wendy's as something quick and pleasant. I lost my taste for that after the staff browned. At the time I wanted to believe it was different, but the packaging became rumpled, the food luke-warm. I asked myself seriously, "if they can't be bothered to do simple things, will they really be responsible and hygienic" and the obvious answer was "no".

I get to have a lot less burgers than I used to, since when I'm cooking I much prefer big pot dishes that make lots of servings per minute spent, but at least the burgers I do get are good and clean.
20
KyleIsThisTall on scored.co
1 year ago 20 points (+0 / -0 / +20Score on mirror ) 1 child
because they won't hire Whites in the entirety of the food supply chain.
EJGeneric on scored.co
1 year ago 8 points (+0 / -0 / +8Score on mirror ) 3 children
In 2025 I’m going to get me a new oven and only buy White sourced ingredients. I wonder if there is an Amish based flour company. Most of the other ingredients I can source locally. You cannot buy a decent loaf 🍞 at the store any longer. The fancy grocer has 8-Dollar loafs of ‘good bread’ but I don’t really trust those.
somerandomname on scored.co
1 year ago 8 points (+0 / -0 / +8Score on mirror ) 2 children
$8 for a loaf of bread is highway robbery. Even with expensive high quality flour, probably significantly less at home.
EJGeneric on scored.co
1 year ago 5 points (+0 / -0 / +5Score on mirror ) 3 children
Especially when it's fancy sandwich bread. I bought a nice walnut and raisin sourdough loaf at the farmers market for $15.00. It was good, but I'm unlikely to buy that again.
Harambe on scored.co
1 year ago 4 points (+0 / -0 / +4Score on mirror ) 2 children
Holy shit. Loafs of sourdough are $6 at mine. You're getting raped
BeefyBelisarius on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
So are you. Get a sourdough starter and bake your own for a tiny fraction of the cost.
EJGeneric on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
The sourdough is shit. I can buy a $6.00 loaf but it's not good.
KekistanPM on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
I'm reluctantly willing to pay more for food that was prepared locally and has no slop in it. (In some cases as a treat like yours sounds like)

I think the real value though is getting to know the sellers and possibly learning from them; maybe even volunteering time and effort to help out.
ApexVeritas on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Buy a decent glyphosate free flour, and bake your own bread. It's really easy, and tons of how-to guides online. Also tastes better and way cheaper.
EJGeneric on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Very cool. I'll have to get a new oven, but it's a good investment because I like to bake fruit cakes during the winter. Pumpkin or zucchini bread in the fall is pretty alright as well.
deleted 1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
somerandomname on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
Where do you source the wheat? Its difficult to avoid glyophosphates
deleted 1 year ago 1 point (+0 / -0 / +1Score on mirror )
KyleIsThisTall on scored.co
1 year ago 6 points (+0 / -0 / +6Score on mirror ) 1 child
I used to work for a bakery and the supply line issues and allergens made all my favorite loafs get discontinued.
EJGeneric on scored.co
1 year ago 5 points (+0 / -0 / +5Score on mirror )
When eating healthy becomes outlawed only the outlaws, and the rich will eat healthy.
FurryMLG on scored.co
1 year ago 0 points (+0 / -0 )
only exception I'll probably make is this jewish rye bread and corned beef I buy. I make corned beef hash with it that's crispy and delicious, even to some changing their mind on corned beef hash.

Feel free to sperg tho if you must.
GoldenInnosStatue on scored.co
1 year ago 6 points (+0 / -0 / +6Score on mirror ) 1 child
Why does reviewbrah looks like he's anthropomorphic mouse?

is that why he's a lab-rat for goysloptologists?
EJGeneric on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror )
https://www.youtube.com/watch?v=5bQAO76HvHo

He's been doing this for almost 15 years. He's pretty well preserved, so IDK. 🤔 Being rail thin is a part of it.
Harambe on scored.co
1 year ago 6 points (+0 / -0 / +6Score on mirror )
Your job is to eat goyslop and you won't eat the most goy of slop? Entitled kids these days.
derjudenjager on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror )
Ummmmm YAMB FREN
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