Pajeets are so filthy even niggers and other non-Whites make fun of their hygeine issues. In fact, they even kill each other because one of them dared to speak up against shitting in the street.
1 year ago31 points(+0/-0/+31Score on mirror)3 children
I’ve personally have stopped buying fast food slop awile ago. It’s not so much the price and quality it’s the danger of food being prepared mainly by non Whites.
1 year ago12 points(+0/-0/+12Score on mirror)1 child
This. My favorite family owned deli shut down 2 years ago and now the best hoagies I can get are from Get Go. I only get them when I work on a weekend.
Same. I used to pick up some burgers at a local Wendy's as something quick and pleasant. I lost my taste for that after the staff browned. At the time I wanted to believe it was different, but the packaging became rumpled, the food luke-warm. I asked myself seriously, "if they can't be bothered to do simple things, will they really be responsible and hygienic" and the obvious answer was "no".
I get to have a lot less burgers than I used to, since when I'm cooking I much prefer big pot dishes that make lots of servings per minute spent, but at least the burgers I do get are good and clean.
1 year ago8 points(+0/-0/+8Score on mirror)3 children
In 2025 I’m going to get me a new oven and only buy White sourced ingredients. I wonder if there is an Amish based flour company. Most of the other ingredients I can source locally. You cannot buy a decent loaf 🍞 at the store any longer. The fancy grocer has 8-Dollar loafs of ‘good bread’ but I don’t really trust those.
1 year ago5 points(+0/-0/+5Score on mirror)3 children
Especially when it's fancy sandwich bread. I bought a nice walnut and raisin sourdough loaf at the farmers market for $15.00. It was good, but I'm unlikely to buy that again.
Very cool. I'll have to get a new oven, but it's a good investment because I like to bake fruit cakes during the winter. Pumpkin or zucchini bread in the fall is pretty alright as well.
only exception I'll probably make is this jewish rye bread and corned beef I buy. I make corned beef hash with it that's crispy and delicious, even to some changing their mind on corned beef hash.
Fuck filthy pajeets. TPD