Consume Product

Same. I used to pick up some burgers at a local Wendy's as something quick and pleasant. I lost my taste for that after the staff browned. At the time I wanted to believe it was different, but the packaging became rumpled, the food luke-warm. I asked myself seriously, "if they can't be bothered to do simple things, will they really be responsible and hygienic" and the obvious answer was "no".

I get to have a lot less burgers than I used to, since when I'm cooking I much prefer big pot dishes that make lots of servings per minute spent, but at least the burgers I do get are good and clean.