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81
The quality of the goyslop is taking its tole. (media.scored.co)
posted 1 year ago by EJGeneric on scored.co (+0 / -0 / +81Score on mirror )
35 comments
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20
KyleIsThisTall on scored.co
1 year ago 20 points (+0 / -0 / +20Score on mirror ) 1 child
because they won't hire Whites in the entirety of the food supply chain.
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EJGeneric on scored.co
1 year ago 8 points (+0 / -0 / +8Score on mirror ) 3 children
In 2025 I’m going to get me a new oven and only buy White sourced ingredients. I wonder if there is an Amish based flour company. Most of the other ingredients I can source locally. You cannot buy a decent loaf 🍞 at the store any longer. The fancy grocer has 8-Dollar loafs of ‘good bread’ but I don’t really trust those.
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somerandomname on scored.co
1 year ago 8 points (+0 / -0 / +8Score on mirror ) 2 children
$8 for a loaf of bread is highway robbery. Even with expensive high quality flour, probably significantly less at home.
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EJGeneric on scored.co
1 year ago 5 points (+0 / -0 / +5Score on mirror ) 3 children
Especially when it's fancy sandwich bread. I bought a nice walnut and raisin sourdough loaf at the farmers market for $15.00. It was good, but I'm unlikely to buy that again.
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Harambe on scored.co
1 year ago 4 points (+0 / -0 / +4Score on mirror ) 2 children
Holy shit. Loafs of sourdough are $6 at mine. You're getting raped
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BeefyBelisarius on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
So are you. Get a sourdough starter and bake your own for a tiny fraction of the cost.
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EJGeneric on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
The sourdough is shit. I can buy a $6.00 loaf but it's not good.
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1
KekistanPM on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
I'm reluctantly willing to pay more for food that was prepared locally and has no slop in it. (In some cases as a treat like yours sounds like)

I think the real value though is getting to know the sellers and possibly learning from them; maybe even volunteering time and effort to help out.
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1
ApexVeritas on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Buy a decent glyphosate free flour, and bake your own bread. It's really easy, and tons of how-to guides online. Also tastes better and way cheaper.
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EJGeneric on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Very cool. I'll have to get a new oven, but it's a good investment because I like to bake fruit cakes during the winter. Pumpkin or zucchini bread in the fall is pretty alright as well.
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deleted 1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
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somerandomname on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
Where do you source the wheat? Its difficult to avoid glyophosphates
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deleted 1 year ago 1 point (+0 / -0 / +1Score on mirror )
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6
KyleIsThisTall on scored.co
1 year ago 6 points (+0 / -0 / +6Score on mirror ) 1 child
I used to work for a bakery and the supply line issues and allergens made all my favorite loafs get discontinued.
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EJGeneric on scored.co
1 year ago 5 points (+0 / -0 / +5Score on mirror )
When eating healthy becomes outlawed only the outlaws, and the rich will eat healthy.
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FurryMLG on scored.co
1 year ago 0 points (+0 / -0 )
only exception I'll probably make is this jewish rye bread and corned beef I buy. I make corned beef hash with it that's crispy and delicious, even to some changing their mind on corned beef hash.

Feel free to sperg tho if you must.
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