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81
The quality of the goyslop is taking its tole. (media.scored.co)
posted 1 year ago by EJGeneric on scored.co (+0 / -0 / +81Score on mirror )
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31
EJGeneric on scored.co
1 year ago 31 points (+0 / -0 / +31Score on mirror ) 3 children
I’ve personally have stopped buying fast food slop awile ago. It’s not so much the price and quality it’s the danger of food being prepared mainly by non Whites.
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12
KyleIsThisTall on scored.co
1 year ago 12 points (+0 / -0 / +12Score on mirror ) 1 child
This. My favorite family owned deli shut down 2 years ago and now the best hoagies I can get are from Get Go. I only get them when I work on a weekend.
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2
FurryMLG on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
Literally only 3 restaurants I got grinders from still have orders made by Italians, the rest are jeetza parlors.
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1
KyleIsThisTall on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
I miss donatelis
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8
Harambe on scored.co
1 year ago 8 points (+0 / -0 / +8Score on mirror ) 1 child
i broke my year-long goyslopless streak a few days ago and let me tell you, not worth it.
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Floridaconsumer on scored.co
1 year ago 7 points (+0 / -0 / +7Score on mirror )
It’s crazy how your body will totally reject it after not having it for a while
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3
ReChristianize on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror )
Same. I used to pick up some burgers at a local Wendy's as something quick and pleasant. I lost my taste for that after the staff browned. At the time I wanted to believe it was different, but the packaging became rumpled, the food luke-warm. I asked myself seriously, "if they can't be bothered to do simple things, will they really be responsible and hygienic" and the obvious answer was "no".

I get to have a lot less burgers than I used to, since when I'm cooking I much prefer big pot dishes that make lots of servings per minute spent, but at least the burgers I do get are good and clean.
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