Sunlight fucking rules. My cardio exercise is running shirtless through the woods. I walk my dogs shirtless. I'm fine with the skin cancer tradeoff risk that comes from the physical/mental health benefits from that.
I sub the butter for olive/avocado oil. I like steak, but lately I've changed to just lean proteins...feel just fine with reduced saturated fat, though I keep the eggs (4 hardboiled ones a day for their vitamin profile). My fat intake comes from the eggs, walnuts, dark chocolate, supplemental fish oil.
Salt is awesome. Directly post workout: fresh juice from a quarter of a lemon + bit of Celtic sea salt + Creatine all mixed together in a glass of water = yes.
Eating intuitively is fine, given you're not addicted to sugar or have messed up hunger hormones due to having poor sleep. If you're trying to cut weight, obviously calorie tracking is foundational.
And not listed here, but fuck the "breakfast is the most important meal of the day!! you gotta eat multiple meals a day!!" modern convention. Fasting is incredible. This is one of the places where "listening to your body" actually turns paradoxical; it's beneficial to deny yourself even when experiencing hunger pangs.
But generally agreed with (almost) all the points.
I suspect the jew has especially subverted most health related industries to make people consume poison. It wouldn't shock me if they've jewed every mainstream vitamin supplement brand to make them useless or harmful.
Be careful about keeping your sodium levels high: about 10 years ago I attempted to reduce my sodium intake to daily ((( recommended ))) levels.
This resulted in my bloodwork showing dangerously low levels of sodium.
Because I'd become used to a lower sodium intake, it become extremely difficult to return back to normal because everything tasted too salty. It took a long time to clean up that mess.
2 days ago4 points(+0/-0/+4Score on mirror)1 child
If you're eating processed foods, don't add salt. But if you cook from scratch, it's very important to add salt. It's also wise to have an organic garden and eat it right as you pick it. I find the immature seed pods from radishes awesome, They're milder than the root.
2 days ago2 points(+0/-0/+2Score on mirror)3 children
Extra salt is not good for you. Your ancestors didn’t evolve with access to a salt shaker. It’s unnatural to put salt on everything, no matter how good it tastes.
2 days ago3 points(+0/-0/+3Score on mirror)1 child
It's not unnatural, our ancestors treated salt like gold for its mineral content and added it to everything we could. You know, since the Biblical times that's scientifically proven. Excess salt is not good for you, no, but your body will tell you when too much is too much
Salt is essential to many organisms to the extent that many species have developed specialized abilities to detect and consume salt.
Even if we never had an abundance of salt before, the salt we consumed, as far as I am aware, has not been modified to be addictive or habit-forming. Thus, over consuming salt would be hard to do spontaneously.
1 day ago2 points(+0/-0/+2Score on mirror)2 children
?, salt was essential for life before all the salt in processed foods was introduced. I will agree that processed foods have way too much salt. But if you cook from raw ingredients, salt is very necessary
Adding to this, the true danger of salt in processed food is that processed food is hyperinsulinemogenic. This leads to chronically high insulin, and this condition will signal the kidneys to increase sodium retention.
As consequence, eating high-salt junk food will maximize intake + retention. That there is the danger.
This problem is not observed from eating from raw ingredients because naturally prepared food is not high-insulin-responsive like junk food, so excess sodium intake is not coupled with excess retention. Instead, any excess is easily eliminated by the body using normal biological processes.
How good it tastes? People salt to taste. Taste is often dictated by biological need plus other factors. Oversalting everything becomes unpleasant, undersalting everything becomes bland. There is a middle ground that can easily be achieved intuitively.
That said, you will need to investigate precisely the consequences of "salting everything" and what that specifically constitutes.
From what I encountered, the body's homeostatic mechanisms can deal with excess salt intake much better than salt deficits.
I have concluded that it is not so much excess salt intake that drives many biological problems but excess salt retention that does. And one of the biggest drivers of excess salt retention is insulin resistance as chronically elevated levels of insulin will constantly signal the kidneys to retain sodium, thus, eating plenty of sodium in this state will skyrocket BP.
In fact, this mechanism is used by the body when cutting out salt: it will induce insulin resistance in time to increase insulin interaction with the kidneys to retain enough salt to cancel out any salt-free efforts.
2 days ago4 points(+0/-0/+4Score on mirror)3 children
What's the point of A2A2 milk if you've got White genes which are already lactose tolerant?
A lot of these points are also middling at best. Portion control matters, don't be a fat ass.
Salt intake matters, but it only becomes an issue if you eat processed slop which is loaded with salt.
Sunlight is great but there's a limit. Skin cancer is real. I had a relative die from it, she was always tan. I don't see any reason not to use mineral sunscreen if you're going to be out in the sun all day (which you should be, if possible).
Good advice with the exception of calorie tracking. There's nothing wrong with calorie tracking. If you're trying to shed weight and decide to eat intuitively, jack shit is gonna happen in your favor. Especially if you're genuinely a fat fuck trying to get better, leaving it to intuition instead of discipline and calorie tracking is 9/10 going to lead to you eating a bunch of bullshit in excess.
Furthermore, I consider that Israel must be destroyed
The problem with calorie tracking is that people often do it with the assumption that they can eat anything they want but stay in budget to achieve the same outcome. While this may be the case logistically and thermodynamically, each food has its own biological and physiological impacts on the body.
Beginners would think they could live a life of junk food (but within budget) and be able to succeed in weight management. While some have succeeded, results have always varied. In fact, if it were that easy, we would not be at 75% overweight and 45% obesity.
That said, the risk with CICO is if paired with terrible food, you will need to maximize will power to resist the physiological consequences that would drive overeating.
When eating an ancestrally approrpaite diet, people often lose weight because the body no longer signals food for fuel because the body becomes increasingly fat-adapted, allowing it to efficiently access stored energy for fuel instead.
It is for this reason that people who lose weight eating intuitively using quality food, they attribute their progress due to a lack of appetite and complete forgetfulness to eat, resulting in meal skipping, suggesting their bodies preferentially use its own fuel for deficits rather than preferentially signaling ravenous hunger and cragives for exogenous fuel.