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posted 1 year ago by LawrysSeasonedSoap on scored.co (+0 / -0 / +17Score on mirror )
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Butttoucha9k on scored.co
1 year ago 0 points (+0 / -0 ) 4 children
In all fairness, actual Italian food is trash. American Italian food is a million times better. Italians are the Cajuns of Italian food. Cajun think they can cook but it's trash. You don't go to Louisiana for good Cajun food you go to Mississippi. You don't go to Italy for good Italian food you go to America.

deleted 1 year ago 5 points (+0 / -0 / +5Score on mirror ) 1 child
Butttoucha9k on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
No, they are stagnant and bland. If you've only had American Italian here that ISNT how they cook there. Americanized restaurants and tourist traps there don't serve what people are eating in the villages and their homes.
Captain_Raamsley on scored.co
1 year ago 0 points (+0 / -0 )
This is true of Spain as well.

Once again the French absolutely mog everyone else in the food department. Might as well rename France to Food.
LawrysSeasonedSoap on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror ) 2 children
I highly disagree. The few times I went, the food was incredible. Even the airport pasta was better than any Italian restaurant Ive been to in America.

Idk about cajun though, Ive never tried it.
Butttoucha9k on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Their ingredients are good, but their ingenuity isn't. They are incredibly rigid in their plates and unfortunately that means they fall far behind, ultimately making it hollow. Airport pasta in Italy is gonna be good because it's much more likely to be americanized. So are major restaurants in major tourist attractions. Go to homes and small villages. Eat. You will see.
KyleIsThisTall on scored.co
1 year ago 0 points (+0 / -0 )
Best gumbo i have had was a black guy in studio city la.
Fudgiethewhale on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
Have you never had authentic Neapolitan pizza? That stuff is next level.
Butttoucha9k on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Wasn't impressed honestly. I think a major aspect of Italian food that they definitely have a leg up on everything in america is their quality of ingredients. The Italians fuck around a lot, but they don't fuck around with their ingredients. Local fresh organic and natural.

I'm speaking from the culinary aspect of it. Maybe I have a different take because I was a chef for years, but honestly they had a good start and we said "I see what you're going for, now check this out".
llamatr0n on scored.co
1 year ago 0 points (+0 / -0 )
Have you eaten in a high class restaurant in Milan?
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