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LawrysSeasonedSoap on scored.co
1 year ago3 points(+0/-0/+3Score on mirror)2 children
I highly disagree. The few times I went, the food was incredible. Even the airport pasta was better than any Italian restaurant Ive been to in America.
Their ingredients are good, but their ingenuity isn't. They are incredibly rigid in their plates and unfortunately that means they fall far behind, ultimately making it hollow. Airport pasta in Italy is gonna be good because it's much more likely to be americanized. So are major restaurants in major tourist attractions. Go to homes and small villages. Eat. You will see.
Idk about cajun though, Ive never tried it.