These niggers don’t deserve our food. They can keep their hyper-palatable obesity-causing slop
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17 comments:
>the flavor is White
No, the flavor is jew run institutionalized
This is the lead in clip that the full video uses to get people to watch the entire video. They show 3 individuals. However, there were 4 individuals participating in this video.
Why did they only show 3?
The 4th is one of the most stereotypically looking yentas I have ever seen. And just like the mafia, it is a kike falsely claiming to be Italian.
No, the flavor is jew run institutionalized
This is the lead in clip that the full video uses to get people to watch the entire video. They show 3 individuals. However, there were 4 individuals participating in this video.
Why did they only show 3?
The 4th is one of the most stereotypically looking yentas I have ever seen. And just like the mafia, it is a kike falsely claiming to be Italian.
In all fairness, actual Italian food is trash. American Italian food is a million times better. Italians are the Cajuns of Italian food. Cajun think they can cook but it's trash. You don't go to Louisiana for good Cajun food you go to Mississippi. You don't go to Italy for good Italian food you go to America.
No, they are stagnant and bland. If you've only had American Italian here that ISNT how they cook there. Americanized restaurants and tourist traps there don't serve what people are eating in the villages and their homes.
I highly disagree. The few times I went, the food was incredible. Even the airport pasta was better than any Italian restaurant Ive been to in America.
Idk about cajun though, Ive never tried it.
Idk about cajun though, Ive never tried it.
Their ingredients are good, but their ingenuity isn't. They are incredibly rigid in their plates and unfortunately that means they fall far behind, ultimately making it hollow. Airport pasta in Italy is gonna be good because it's much more likely to be americanized. So are major restaurants in major tourist attractions. Go to homes and small villages. Eat. You will see.
Have you never had authentic Neapolitan pizza? That stuff is next level.
Wasn't impressed honestly. I think a major aspect of Italian food that they definitely have a leg up on everything in america is their quality of ingredients. The Italians fuck around a lot, but they don't fuck around with their ingredients. Local fresh organic and natural.
I'm speaking from the culinary aspect of it. Maybe I have a different take because I was a chef for years, but honestly they had a good start and we said "I see what you're going for, now check this out".
I'm speaking from the culinary aspect of it. Maybe I have a different take because I was a chef for years, but honestly they had a good start and we said "I see what you're going for, now check this out".
In all honesty, I don't think blacks can't really taste things. They're dumbed down in every other respect, why would they not be dumbed down in their ability to taste?
On top of that, they come from a land where meat spoils quickly. This leads people to use hot seasoning to mask the flavor of spoiled meat. Extremely hot seasoning has a tendency to prevent got rot from rotten meat.
On top of that, they come from a land where meat spoils quickly. This leads people to use hot seasoning to mask the flavor of spoiled meat. Extremely hot seasoning has a tendency to prevent got rot from rotten meat.
Toast message
Lawrys is what theyre addicted to. It's actually delicious and you can make a non-goyslop version with even parts salt, sugar and paprika (real Lawry's is full of poisons we cant pronounce). It's good on potatoes and fried foods. I wouldnt put it on red pasta because sugar doesn't counter acidity nearly as well as Parmesan.