Wasn't impressed honestly. I think a major aspect of Italian food that they definitely have a leg up on everything in america is their quality of ingredients. The Italians fuck around a lot, but they don't fuck around with their ingredients. Local fresh organic and natural.
I'm speaking from the culinary aspect of it. Maybe I have a different take because I was a chef for years, but honestly they had a good start and we said "I see what you're going for, now check this out".
I'm speaking from the culinary aspect of it. Maybe I have a different take because I was a chef for years, but honestly they had a good start and we said "I see what you're going for, now check this out".