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49
Microplastics flavoring (media.scored.co)
posted 1 year ago by wankingisgay on scored.co (+0 / -0 / +49Score on mirror )
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51 comments:
15
Vlad_The_Impaler on scored.co
1 year ago 15 points (+0 / -0 / +15Score on mirror ) 3 children
1. Search flea markets or yard sales for old cast iron skillets and pots

2. purchase American made online. Few options:

5 piece set for $100 https://www.lodgecastiron.com/products/seasoned-cast-iron-5-piece-set

https://www.fbgcastiron.com/collections/ironware

https://lancastercastiron.com/collections/cast-iron-skillets

Tell them you are a White nationalist for a discount.
derjudenjager on scored.co
1 year ago 6 points (+0 / -0 / +6Score on mirror ) 2 children
Exactly. Only cast iron and stainless. I find a ton of old good ones. Even the absolutely rusted out ones are good because they can be media blasted or acid dipped and restored
whatlike_withacloth on scored.co
1 year ago 8 points (+0 / -0 / +8Score on mirror ) 2 children
Enameled cast is good too if you aren't into seasoning your cookware.
derjudenjager on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror )
Yes that is fine its just ceramic like plates
GloboHomoErectus on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror )
Enamel is goated for making stews.
Vlad_The_Impaler on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror ) 2 children
can't you scrub it with white vinegar to get the rust off? Then season in oil? I'm sure there's thousands of videos on youtube of people doing it.
derjudenjager on scored.co
1 year ago 6 points (+0 / -0 / +6Score on mirror )
Oh no im talking about ones that have been left outside for who knows how long. But yes just a good scrub is good enough for most cases. The best ones tgat i have found where near ruin and made in America
mommamany on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Yes. I don't use vinegar, but coarse salt and a stainless steel scrub for the very rusty pieces. You can also use soap for the heavy initial cleaning. Then season (thin coat of oil, low and slow heat) and it practically becomes non-stick. Just use a good fat before cooking, keep the heat high, give a good rinse, dry with flame, and wipe down with oil again before putting it away.
Vlad_The_Impaler on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
What sort of oils do you use for various purposes?

If i open your cabinet, what's my selection of cooking oils right now? Olive, coconut, avacado?
mommamany on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
You'd find all three! I like olive oil for things like dressings, searing meat and rich cakes. I have a spray dispenser full of evoo I use instead of nonsticks like PAM.

We use coconut oil for skin and hair and some baked items. It has a pleasant smell but also a slight taste.

Avocado oil is my favorite because it's so versatile and mild tasting. I use it in mayo, granola, etc.

We also go through an embarrassing amount of butter lol.
systemthrowaway on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
>Tell them you are a White nationalist for a discount.

Does this actually work 😂
BlackPillBot on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Try it, and report back.
BlackPillBot on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Sadly, I’m addicted to my air fryer. 😞

I do have cast iron though, I just haven’t been using it lately. If I pull them out, I’ll have to seezin dem and sheeeeeit.
ApexVeritas on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 2 children
Do they make air fryers in stainless steel? I've heard good things about them, but haven't researched them yet.
mommamany on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
Yes, especially in the steel toaster ovens. Many have multiple features like air fry, dehydrate, bake, broil, etc.
systemthrowaway on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
Do all those features actually work though? My parents always had toaster ovens but I only just used them as a small conventional oven.
mommamany on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
I use air fry, toast, broil and bake. I have been wanting to try dehydrate but haven't gotten around to it. Many of the "sixteen settings' are things like wings, fries, pizza etc and I have to use my full size oven for those.

For us and the amount of kids we have it makes it worth it, we only have one oven and I prefer not to use it in summer because it heats the house. It makes 8 slices of toast quickly and it's really helpful that it's counter height and kids can do it themselves lol.
BlackPillBot on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
I’ve never seen one, but the one I got a couple of years ago has been life changing IMHO. It’s so quick and easy to cook healthy shit, and meal prep for the week. It’s crazy, but even steak comes out pretty good in it. The only thing I enjoy more is my egg boiler, because i am able to do perfect soft boiled eggs with it religiously, and I eat a shit ton of eggs.
systemthrowaway on scored.co
1 year ago 0 points (+0 / -0 ) 2 children
What air fryer do you use? Thinking about getting one
mommamany on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Sorry to jump in. I'll still recommend this anyway. It has multiple cooking features which is nice, and every internal piece is steel from what I can tell.

https://www.costco.com/gourmia-xl-digital-countertop-oven-with-air-fry.product.4000270589.html

(We chose this one because it is high capacity for the large family. We had a smaller Cuisinart we liked, too.)
BlackPillBot on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
https://a.co/d/hIb5mUI
10
WeedleTLiar on scored.co
1 year ago 10 points (+0 / -0 / +10Score on mirror )
>cast iron

Oh look, another problem that we already had the solution to, thanks science.
deleted 1 year ago 4 points (+0 / -0 / +4Score on mirror )
MI7BZ3EW on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror ) 2 children
Microplastics are a made up danger. There is NO evidence that they cause any actual harm to anything.

Teflon will actually decompose to not nice chemicals at high temperatures. If you're going to use a teflon pan, never let it get too hot under any circumstances.

Cooking with aluminum utensils does put aluminum in your food, and aluminum can poison you with symptoms similar to alzheimers.

As for me, I pretty much only use cast iron pans or glazed cast iron cookware. The utensils I buy are always steel or silicone. I haven't had to buy cookware or utensils for a very long time now.
Knight_Of_Saint_John on scored.co
1 year ago 9 points (+0 / -0 / +9Score on mirror ) 1 child
This retard is a certified boomer
MI7BZ3EW on scored.co
1 year ago 4 points (+0 / -0 / +4Score on mirror ) 1 child
I'm a retard because I can actually read scientific papers and expose the jews for their lies in the science world.

Got it.

Go be a loser somewhere else.
Weematanyeh on scored.co
1 year ago 7 points (+0 / -0 / +7Score on mirror ) 2 children
Science is gay and motivated by funding. Common sense tells you plastic is made with carcinogens and its better to avoid as much as possible.
WeedleTLiar on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror ) 2 children
Yeah, cause there's absolutely no money in convincing everyone they have cancer because of inert plastic...
Weematanyeh on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
The people making the plastic are the ones paying for the studies the same way coca cola is the largest funder of health research.
Weematanyeh on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Also they stand to profit off cancer more if they just let people get it without telling them the cause.
MI7BZ3EW on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror )
> carcinogens

Another nonsense term. Everything can be considered a carcinogen in some fashion. Heck, sucrose (table sugar) probably creates more cancer cases than the medical industry is willing to admit.

We are surrounded by chemicals, some of them in the natural foods we eat and some of them made by our own bodies.

All chemicals will kill you at sufficient quantities. Drink enough water, and you will die. At sufficiently low doses, they can even become medicines. Some medicines are near the border of lethality -- tylenol, for instance.

Yes, I'd rather avoid artificial things but I do like using knives and wearing shoes sometimes.
systemthrowaway on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror ) 3 children
You bring up a good point. People freak out over plastic cookware and then use aluminum for cooking at high temperatures. The reality is nearly all cookware you can get these days is probably bad for you.

There are plastics that never leave the body, correct? Surely that causes issues even if we don't know exactly what.
GoldenInnosStatue on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
cooking in aluminum causes Alzheimer afaik

why can't people just use cast iron like their ancestors?
systemthrowaway on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
Is stainless steel safe?
GoldenInnosStatue on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
pretty much, that's what most resturants use because they can easily scrape off the burned bottom with heavy chemicals, or just throw it and buy new

(((Teflon))) and aluminum is the crap you want to avoid
BlackPillBot on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Don’t forget standing in front of the microwave will give you cancer.
MI7BZ3EW on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Idiots use copper pots and then put lemon juice in there and heat it up and find out real quick that copper can poison you too.

There is cookware that is stable at high temperatures and don't shed harmful chemicals. Silicone, for instance, is way better than most other kinds of plastics. Stainless steel is very stable even in acidic conditions (which many foods are acidic.)

Teflon is not good at high temperatures. You can actually put a teflon pan on the stove, turn it on, and watch it smoke. The bad smell is a sign that it is going to kill you.

The thing about plastics is that some are fine, others aren't, and if you just learn a little bit about them you'll be able to tell the difference. If plastics did poison us, we would know because there would be a causal link. There is no such evidence.

High carb diet? That will give you cancer and basically every other disease you can think of.

There are things you SHOULD be worried about, and things you shouldn't waste your time on. No, your hair spray is not going to destroy the earth. Yes, eating Cheerios with milk and a spoonful of sugar will destroy your lineage.

systemthrowaway on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror ) 1 child
My wife's family are retarded children. Everything they use in their kitchen is old flaking plastic or flaking nonstick. The ends of their spatulas are literally melted yet they never buy new ones.
akira2501 on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
> The ends of their spatulas are literally melted yet they never buy new ones.

They're the black plastic ones too I bet.
systemthrowaway on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Of course.
IGOexiled on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
As soon as our appendix/gizzard becomes vestigial, *that's* when they reintroduce grit to our diet.

It's ***Iron***ic, he said in a dead***pan*** tone.
OppressorClass on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
I don't think I've ever seen a worse looking nonstick frying pan.
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