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49
Microplastics flavoring (media.scored.co)
posted 1 year ago by wankingisgay on scored.co (+0 / -0 / +49Score on mirror )
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15
Vlad_The_Impaler on scored.co
1 year ago 15 points (+0 / -0 / +15Score on mirror ) 3 children
1. Search flea markets or yard sales for old cast iron skillets and pots

2. purchase American made online. Few options:

5 piece set for $100 https://www.lodgecastiron.com/products/seasoned-cast-iron-5-piece-set

https://www.fbgcastiron.com/collections/ironware

https://lancastercastiron.com/collections/cast-iron-skillets

Tell them you are a White nationalist for a discount.
derjudenjager on scored.co
1 year ago 6 points (+0 / -0 / +6Score on mirror ) 2 children
Exactly. Only cast iron and stainless. I find a ton of old good ones. Even the absolutely rusted out ones are good because they can be media blasted or acid dipped and restored
whatlike_withacloth on scored.co
1 year ago 8 points (+0 / -0 / +8Score on mirror ) 2 children
Enameled cast is good too if you aren't into seasoning your cookware.
derjudenjager on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror )
Yes that is fine its just ceramic like plates
GloboHomoErectus on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror )
Enamel is goated for making stews.
Vlad_The_Impaler on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror ) 2 children
can't you scrub it with white vinegar to get the rust off? Then season in oil? I'm sure there's thousands of videos on youtube of people doing it.
derjudenjager on scored.co
1 year ago 6 points (+0 / -0 / +6Score on mirror )
Oh no im talking about ones that have been left outside for who knows how long. But yes just a good scrub is good enough for most cases. The best ones tgat i have found where near ruin and made in America
mommamany on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Yes. I don't use vinegar, but coarse salt and a stainless steel scrub for the very rusty pieces. You can also use soap for the heavy initial cleaning. Then season (thin coat of oil, low and slow heat) and it practically becomes non-stick. Just use a good fat before cooking, keep the heat high, give a good rinse, dry with flame, and wipe down with oil again before putting it away.
Vlad_The_Impaler on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
What sort of oils do you use for various purposes?

If i open your cabinet, what's my selection of cooking oils right now? Olive, coconut, avacado?
mommamany on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
You'd find all three! I like olive oil for things like dressings, searing meat and rich cakes. I have a spray dispenser full of evoo I use instead of nonsticks like PAM.

We use coconut oil for skin and hair and some baked items. It has a pleasant smell but also a slight taste.

Avocado oil is my favorite because it's so versatile and mild tasting. I use it in mayo, granola, etc.

We also go through an embarrassing amount of butter lol.
systemthrowaway on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
>Tell them you are a White nationalist for a discount.

Does this actually work 😂
BlackPillBot on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Try it, and report back.
BlackPillBot on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Sadly, I’m addicted to my air fryer. 😞

I do have cast iron though, I just haven’t been using it lately. If I pull them out, I’ll have to seezin dem and sheeeeeit.
ApexVeritas on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 2 children
Do they make air fryers in stainless steel? I've heard good things about them, but haven't researched them yet.
mommamany on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
Yes, especially in the steel toaster ovens. Many have multiple features like air fry, dehydrate, bake, broil, etc.
systemthrowaway on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
Do all those features actually work though? My parents always had toaster ovens but I only just used them as a small conventional oven.
mommamany on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
I use air fry, toast, broil and bake. I have been wanting to try dehydrate but haven't gotten around to it. Many of the "sixteen settings' are things like wings, fries, pizza etc and I have to use my full size oven for those.

For us and the amount of kids we have it makes it worth it, we only have one oven and I prefer not to use it in summer because it heats the house. It makes 8 slices of toast quickly and it's really helpful that it's counter height and kids can do it themselves lol.
BlackPillBot on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
I’ve never seen one, but the one I got a couple of years ago has been life changing IMHO. It’s so quick and easy to cook healthy shit, and meal prep for the week. It’s crazy, but even steak comes out pretty good in it. The only thing I enjoy more is my egg boiler, because i am able to do perfect soft boiled eggs with it religiously, and I eat a shit ton of eggs.
systemthrowaway on scored.co
1 year ago 0 points (+0 / -0 ) 2 children
What air fryer do you use? Thinking about getting one
mommamany on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Sorry to jump in. I'll still recommend this anyway. It has multiple cooking features which is nice, and every internal piece is steel from what I can tell.

https://www.costco.com/gourmia-xl-digital-countertop-oven-with-air-fry.product.4000270589.html

(We chose this one because it is high capacity for the large family. We had a smaller Cuisinart we liked, too.)
BlackPillBot on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
https://a.co/d/hIb5mUI
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