1 year ago6 points(+0/-0/+6Score on mirror)2 children
Exactly. Only cast iron and stainless. I find a ton of old good ones. Even the absolutely rusted out ones are good because they can be media blasted or acid dipped and restored
Oh no im talking about ones that have been left outside for who knows how long. But yes just a good scrub is good enough for most cases. The best ones tgat i have found where near ruin and made in America
Yes. I don't use vinegar, but coarse salt and a stainless steel scrub for the very rusty pieces. You can also use soap for the heavy initial cleaning. Then season (thin coat of oil, low and slow heat) and it practically becomes non-stick. Just use a good fat before cooking, keep the heat high, give a good rinse, dry with flame, and wipe down with oil again before putting it away.
You'd find all three! I like olive oil for things like dressings, searing meat and rich cakes. I have a spray dispenser full of evoo I use instead of nonsticks like PAM.
We use coconut oil for skin and hair and some baked items. It has a pleasant smell but also a slight taste.
Avocado oil is my favorite because it's so versatile and mild tasting. I use it in mayo, granola, etc.
We also go through an embarrassing amount of butter lol.
1 year ago2 points(+0/-0/+2Score on mirror)1 child
I use air fry, toast, broil and bake. I have been wanting to try dehydrate but haven't gotten around to it. Many of the "sixteen settings' are things like wings, fries, pizza etc and I have to use my full size oven for those.
For us and the amount of kids we have it makes it worth it, we only have one oven and I prefer not to use it in summer because it heats the house. It makes 8 slices of toast quickly and it's really helpful that it's counter height and kids can do it themselves lol.
I’ve never seen one, but the one I got a couple of years ago has been life changing IMHO. It’s so quick and easy to cook healthy shit, and meal prep for the week. It’s crazy, but even steak comes out pretty good in it. The only thing I enjoy more is my egg boiler, because i am able to do perfect soft boiled eggs with it religiously, and I eat a shit ton of eggs.
Sorry to jump in. I'll still recommend this anyway. It has multiple cooking features which is nice, and every internal piece is steel from what I can tell.
2. purchase American made online. Few options:
5 piece set for $100 https://www.lodgecastiron.com/products/seasoned-cast-iron-5-piece-set
https://www.fbgcastiron.com/collections/ironware
https://lancastercastiron.com/collections/cast-iron-skillets
Tell them you are a White nationalist for a discount.
If i open your cabinet, what's my selection of cooking oils right now? Olive, coconut, avacado?
We use coconut oil for skin and hair and some baked items. It has a pleasant smell but also a slight taste.
Avocado oil is my favorite because it's so versatile and mild tasting. I use it in mayo, granola, etc.
We also go through an embarrassing amount of butter lol.
Does this actually work 😂
I do have cast iron though, I just haven’t been using it lately. If I pull them out, I’ll have to seezin dem and sheeeeeit.
For us and the amount of kids we have it makes it worth it, we only have one oven and I prefer not to use it in summer because it heats the house. It makes 8 slices of toast quickly and it's really helpful that it's counter height and kids can do it themselves lol.
https://www.costco.com/gourmia-xl-digital-countertop-oven-with-air-fry.product.4000270589.html
(We chose this one because it is high capacity for the large family. We had a smaller Cuisinart we liked, too.)