This Is the Way
(media.scored.co)
Something I noticed working at a meat counter was that every jacked man goes straight for the steak
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27 comments:
I consume as much prime rib, potatoes and greens as possible. Followed by a second helping of prime rib. Mmmmmmm horseradish cream sauce 🤤
F yeah. Too bad steak is so damn expensive nowadays.
Got a recipe for the horse radish cream sauce?
His doctor will tell him he's risking heart disease and try to put him on a statin because of high cholesterol. Trust the experts....
it's not that carnivore in itself is so magic. it's that everyone eats so much poison, and you don't even realize how much poison you eat. far too much seed oils and sugar (not carbs... sugar). carnivore like some other diets drastically reduces the amount of poison you eat.
the FDA allows food manufacturers to say "no added sugar" while backdooring it in a million other ways. for example, they can add apple juice concentrate to something that doesn't even have sugar and still say "no added sugar", even though they've cranked the sugar content. you don't even realize your caloric intake being WAY higher than you think it is because of all the added sugars. and then the food companies realized that with enough sugar, it activates your brain the same way cocaine operates. you get a sugar addiction. sugar will be the next smoking lawsuit.
and seed oils are straight poison. stick with olive oil, coconut oil, avocado oil... or beef/pork tallow. the higher quality beef/pork tallow you can get, the better, so wagyu or iberico if possible.
but it's easier to just tell people "eat keto" or "eat paleo" or "eat carnivore" than it is to say "eat anything you want as long as it's high meat/dairy protein, no soy, the only sugar is in raw fruits/veggies, and the only fats are this list of oils". it's the same reason why the glycemic diet had to be called "weight watchers" and needed billions of dollars in marketing and still got obliterated by keto... it's too fucking complicated. "eat only unprocessed meat, dairy, and eggs" is a million times simpler.
the FDA allows food manufacturers to say "no added sugar" while backdooring it in a million other ways. for example, they can add apple juice concentrate to something that doesn't even have sugar and still say "no added sugar", even though they've cranked the sugar content. you don't even realize your caloric intake being WAY higher than you think it is because of all the added sugars. and then the food companies realized that with enough sugar, it activates your brain the same way cocaine operates. you get a sugar addiction. sugar will be the next smoking lawsuit.
and seed oils are straight poison. stick with olive oil, coconut oil, avocado oil... or beef/pork tallow. the higher quality beef/pork tallow you can get, the better, so wagyu or iberico if possible.
but it's easier to just tell people "eat keto" or "eat paleo" or "eat carnivore" than it is to say "eat anything you want as long as it's high meat/dairy protein, no soy, the only sugar is in raw fruits/veggies, and the only fats are this list of oils". it's the same reason why the glycemic diet had to be called "weight watchers" and needed billions of dollars in marketing and still got obliterated by keto... it's too fucking complicated. "eat only unprocessed meat, dairy, and eggs" is a million times simpler.
Damn nice gains
he really de-goy[slop]fieid himself
if anyone is interested in a really good book that's gonna open your eyes to the carnivore diet read [Shawn Baker's book](https://pomf2.lain.la/f/6g9aynw.pdf), its legit.
he really de-goy[slop]fieid himself
if anyone is interested in a really good book that's gonna open your eyes to the carnivore diet read [Shawn Baker's book](https://pomf2.lain.la/f/6g9aynw.pdf), its legit.
Whar 434 lbs?
What’s sad is, carnivore diet works so well for some because their country's food culture/regulation is beyond broken.
You can tolerate plants if you eat like.... e.g. Taiwanese but fat retards think that's a stupid idea, because "food is food" and "calorie is calorie" (the go-to excuse whales always use).
You can tolerate plants if you eat like.... e.g. Taiwanese but fat retards think that's a stupid idea, because "food is food" and "calorie is calorie" (the go-to excuse whales always use).
All indigenous societies eat soaked and fermented plants only, kimchi for example. Raw veg is a 20th century fad and it's extremely unhealthy, carnivore is just a natural pushback against this 20th century faddish way of eating, there's no harm in adding sensible fermented plants to a diet (although they aren't necessary at all).
I like how I can see how you worked backwards from the agenda to just make shit up about 'indigenous societies' and fermentation.
You know what else they ate a lot of? *GRAINS. BREAD.*
You know what they ate almost none of? *RAW MILK.*
They fertilized their crops with their own shit and couldn't figure out why they all died of cholera.
You know what else they ate a lot of? *GRAINS. BREAD.*
You know what they ate almost none of? *RAW MILK.*
They fertilized their crops with their own shit and couldn't figure out why they all died of cholera.
The carnivore diet is a great way to get so sick of eating steak and eggs that you never want to eat steak and/or eggs ever again.
the right seasonings can work wonders to plain steaks
Philadelphia spice and cajun spice, good Himaleyan salt, and garlic, lots of garlic... garnished with herbs de provance (which consists mostly out of thyme and rosemary with some lavender seeds)
and you got a premium steak you can eat every day without getting bored
Philadelphia spice and cajun spice, good Himaleyan salt, and garlic, lots of garlic... garnished with herbs de provance (which consists mostly out of thyme and rosemary with some lavender seeds)
and you got a premium steak you can eat every day without getting bored
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What, you want a bunch of jesuits around?