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19
posted 1 year ago by Conspirologist on scored.co (+0 / -0 / +19Score on mirror )
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Weematanyeh on scored.co
1 year ago 5 points (+0 / -0 / +5Score on mirror ) 1 child
"In 2014, new rules allowed factories to speed up slaughter and processing lines, to inspect up to 175 birds a minute. That means that, instead of four people inspecting each line, one person inspects each line.

'We often see birds going down the line with intestines still attached, which are full of fecal contamination.
Brannvesen on scored.co
1 year ago 4 points (+0 / -0 / +4Score on mirror )
Meanwhile in all EU countries, no chlorine is used at all. And there's never any salmonella. Nobody heard of rotten eggs because as it turns out by bathing eggs in chlorine you also remove the protective layer from the shell which allows eggs to last for months, without even having to be refrigerated.

Maybe the processing plants for chicken are smaller too as there's less niggers, less (((centralization))), hence less demand for chicken and water melon.
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