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19
Doctors warn about fecal matter in meat (files.catbox.moe)
posted 1 year ago by Conspirologist on scored.co (+0 / -0 / +19Score on mirror )
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10 comments:
6
Brannvesen on scored.co
1 year ago 6 points (+0 / -0 / +6Score on mirror ) 2 children
So what's this, pajeets? Or the fact that animal protection laws is muh nazi ideas which leads to poor conditions, which leads to (((them))) having to wash chickens and eggs in chlorine to remove the salmonella, a chlorine bath that should be replaced between every batch, but hey, that cost too many shekels, which means batch after batch of chicken is bathed in the same nasty slop of chlorine, salmonella and feces.

Maybe booth?
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5
Weematanyeh on scored.co
1 year ago 5 points (+0 / -0 / +5Score on mirror ) 1 child
"In 2014, new rules allowed factories to speed up slaughter and processing lines, to inspect up to 175 birds a minute. That means that, instead of four people inspecting each line, one person inspects each line.

'We often see birds going down the line with intestines still attached, which are full of fecal contamination.
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4
Brannvesen on scored.co
1 year ago 4 points (+0 / -0 / +4Score on mirror )
Meanwhile in all EU countries, no chlorine is used at all. And there's never any salmonella. Nobody heard of rotten eggs because as it turns out by bathing eggs in chlorine you also remove the protective layer from the shell which allows eggs to last for months, without even having to be refrigerated.

Maybe the processing plants for chicken are smaller too as there's less niggers, less (((centralization))), hence less demand for chicken and water melon.
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1
AshenWyvern on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
I'd rather eat particle poop than have meat going through a chlorine bath.

And you do realize in the end, you are still eating poops sanitized by chlorine?
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2
Brannvesen on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror )
Normally chickens are picked and skinned, chances of having even a shred of particle poop on the meat is minimal, heck at least less than what it would be bathed in while being bathed in a dirty chlorine bath.

Besides, we cook our chickens anyway, so if there's even a shred of particle poop on the meat, any bacteria in that is neutralized. The rest, our immune system can handle.
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1
part on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Meatpacker workers expected to use TOILET PAPER instead of left hand is RACIST!!!

RACIST
=====
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0
CanticleFlugelhorn on scored.co
1 year ago 0 points (+0 / -0 )
...Whose feces?
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WeedleTLiar on scored.co
1 year ago 0 points (+0 / -0 )
Hmmm.

I've never had e. coli, diptheria etc while eating meat. And I buy from farmers.

But meat is "riddled" with "invisible" feces that needs "tighter regulations", just now?

Who gets paid for that?
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GoldenInnosStatue on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
Jeets or mexicans?
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Conspirologist on scored.co
1 year ago 0 points (+0 / -0 )
It happens when they slaughter the cow. The knife goes in too deep and cuts the intestants. Fecal matter is on the meat, can't use it anymore. They clean it with water but that does not remove bacteria.

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