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19
posted 1 year ago by Conspirologist on scored.co (+0 / -0 / +19Score on mirror )
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Brannvesen on scored.co
1 year ago 4 points (+0 / -0 / +4Score on mirror )
Meanwhile in all EU countries, no chlorine is used at all. And there's never any salmonella. Nobody heard of rotten eggs because as it turns out by bathing eggs in chlorine you also remove the protective layer from the shell which allows eggs to last for months, without even having to be refrigerated.

Maybe the processing plants for chicken are smaller too as there's less niggers, less (((centralization))), hence less demand for chicken and water melon.
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