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104
posted 1 year ago by RJ567 on scored.co (+0 / -0 / +104Score on mirror )
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they-see-me-trollin on scored.co
1 year ago 15 points (+0 / -0 / +15Score on mirror ) 3 children
that's when you get the fuck out.

seed oils are fucking poison. vegetable oil is virtually always just the piss they have left over, and it's mostly soybean oil.

use animal fats or non-seed oils like olive oil or avocado oil. yes, they're more expensive, but that's because they're not fucking poison.
LilyVargas on scored.co
1 year ago 4 points (+0 / -0 / +4Score on mirror ) 2 children
Butter, lard and bacon fat are obviously top tier but I do enjoy sesame seed oil* for its mild taste and peanut oil - both of which weed out weaklings.

*just don't burn sesame oil or it tastes like burnt arse.
GoldenInnosStatue on scored.co
1 year ago 4 points (+0 / -0 / +4Score on mirror )
peanut oil is suprisingly robust for asian cooking

and its mad cheap too
Happygo on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Peanut and sesame seed oils aren't the best. Limit them both.
deleted 1 year ago 4 points (+0 / -0 / +4Score on mirror ) 3 children
Ninjatacos on scored.co
1 year ago 9 points (+0 / -0 / +9Score on mirror ) 2 children
Coconut oil is the bomb. Eat it and enjoy.
ketobikerdude on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror )
Yes.
deleted 1 year ago 3 points (+0 / -0 / +3Score on mirror ) 1 child
deleted 1 year ago 0 points (+0 / -0 )
GoldenInnosStatue on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror ) 2 children
Fruit oils are actually healthy, olive oil, avocado oil, coconut oil... they're all great

i even fry my fries in olive oil, tastes gorillion times better than canola
RealWildRanter on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror ) 1 child
Next time try lard ;)
GoldenInnosStatue on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
i tried frying with beef fat rendered from Wagyu burgers

it was an experience but you have to remember wagyu fat is not cheap, wagyu meat is not cheap either
RealWildRanter on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
That sounds delicious. You should try picanha fat which would be way cheaper than waygu. Though I rather grill and eat it.
BeefyBelisarius on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror )
Try beef tallow. That's what every fast food place used up till the 90s, when (((activists)) used a series of lawsuits to pressure the industry into switching to seed oils.

It's crazy how even on something as minor as how our fries are cooked, it really is every single time.

https://www.latimes.com/archives/la-xpm-2004-apr-16-me-sokolof16-story.html

https://www.jfofoundation.org/scholarships
Happygo on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 4 children
The issue with seed oils is mostly the extraction process. If you see olive oil is cold pressed, usually. Coconut oil is also processed without very high heat and hydraulic pressure.
BeefyBelisarius on scored.co
1 year ago 4 points (+0 / -0 / +4Score on mirror ) 1 child
And that's why sesame oil is the one exception. Pre-industrial people were able to figure out how to extract it because it doesn't need high temperatures.
Happygo on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
I didn't know that. I'm stoked sesame seed oil is back on the menu. I rarely ate it as I thought it was super heated.
BeefyBelisarius on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror )
Yeah, people have been using that stuff for millennia, so there's no need for elaborate and expensive industrial processes. Still, that might just make it "not as bad" instead of "good", so don't go nuts on it.
ApexVeritas on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Not true. Seed oils are also bad because they have high levels of linoleic acid, which is bad for people in high amounts.


https://www.zeroacre.com/blog/linoleic-acid-facts
deleted 1 year ago 1 point (+0 / -0 / +1Score on mirror )
Reddestlegsaround on scored.co
1 year ago 0 points (+0 / -0 )
No. It is not mostly the extraction process, it's the toxicity of the product itself. I own several bug sprays where the 'active ingredient' is rapeseed oil. One rapeseed is like a grain of sand. Imagine your ancestors crushing millions of them to add to every single item they ate. They didn't, and neither should you. In the UK almost every fucking item for sale in a supermarket that isn't a raw food is 20% rapeseed oil or higher
deleted 1 year ago 0 points (+0 / -0 )
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