Try beef tallow. That's what every fast food place used up till the 90s, when (((activists)) used a series of lawsuits to pressure the industry into switching to seed oils.
It's crazy how even on something as minor as how our fries are cooked, it really is every single time.
i even fry my fries in olive oil, tastes gorillion times better than canola
it was an experience but you have to remember wagyu fat is not cheap, wagyu meat is not cheap either
It's crazy how even on something as minor as how our fries are cooked, it really is every single time.
https://www.latimes.com/archives/la-xpm-2004-apr-16-me-sokolof16-story.html
https://www.jfofoundation.org/scholarships