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58
Oh Well (media.scored.co)
posted 23 hours ago by Heliocentric on scored.co (+0 / -0 / +58Score on mirror )
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KyleIsThisTall on scored.co
13 hours ago 3 points (+0 / -0 / +3Score on mirror ) 1 child
A few years ago ALDI still sold premmade salad dressing which was made with olive.oil, cream, and vegetables. A couple years ago it suddenly one month all became soybean oil, HFCS, and "flavors".

They also changed their cottage cheese to be GMO with synthetic preservatives. It feels slimy now rather than creamy. Had to switch to Daisy because even the local Turner's went goyslop.

And stopped selling Braunschweiger all together.
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steele2 on scored.co
13 hours ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
I've noticed this in every grocery store.

I enjoy a keto diet and pay very close attention to ingredients and nutrition labels.

For the past ten years, every product has slowly reduced protein, increased carbs and starting using seed oils and additives.

Even products like cheese have suddenly gained carbs when there should be none.
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KyleIsThisTall on scored.co
12 hours ago 2 points (+0 / -0 / +2Score on mirror )
I used to eat a pound of Braunschweiger like a candybar. Surprised I don't have gout.
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