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Consider going carnivore, keto, low carb, or Mediterranean. Just wondering what everyone here thinks is best. I'm pretty sure the gigs carb foods like breads, pasta, sweets, etc are what cause massive inflammation, health issues, and make us fatter and dumber. I can't say for sure though.

What do you guys think. Is it worth it to completely cut out carbs? Are vegetables okay? Is something like a sweet potato okay? I've been reading a lot about health issues that going keto or carnivore fixed health issues with people who have seizures or arthritis or depression. But also natural weight loss and improved health all around and better energy and alertness.

I was considering eating meals like this:
Eggs, turkey bacon, cheese, bell pepper, grass fed butter

Chicken meatballs, cheese, pasta sauce, green beans

Ground beef with broccoli & sugar free BBQ sauce

Chicken wings or thighs and carrots

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GoldenInnosStatue on scored.co
1 day ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
somewhere between carnivore and Mediterranean (mostly lean meat and fish and a little carbs to keep you sated)

they eat plenty of fish which contained all the essentially omega fatty acids, they ate garlic which is useful to purge the body out of parasites, and olive oil (which also cleanses the body of parasites)

as for carbs... you can easily cut out wheat and replace it with mushrooms (plenty of protein and fiber which will keep you full for a long time)

my "Gamer meal" consists of either sliced chicken/turkey breast

or if i'm really frugal (and lazy), canned Tuna fillet

for flavorizers i use either tomatoe puree or pepper puree (think of Hungarian Leccho)

for fillers i use whole button mushrooms (canned) or Portobello mushrooms (fresh)

for soakers i use Korean Udon noodles (which are made with wheat and tapioca which is bombed with fiber) it soaks all the delicious olive oil and spices and it will keep you full

basically 4 ingredients which are all extremely affordable and highly malleable recipe wise
Cazarosta on scored.co
21 hours ago 0 points (+0 / -0 )
Is there a certain brand of the Korean udon noodles you use? And can you share any recipes or a staple that you use it with? I assume you do something like the noodles + tomato/pepper puree + mushrooms + olive oil/spices + an animal protein source as one of your staple meals?
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