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4
what can i do with beef bones?
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1 year ago
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DeplorableGerman
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ReallyAnnoyed
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1 year ago
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Look up recipes for “osso buco”. Needs to be braised long and slow, and yes, make slits in the fascia around the muscle as it tends to shrink.
You can do a very nice job of it in a pressure cooker after searing.
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You can do a very nice job of it in a pressure cooker after searing.