I've been pescetarian-vegetarian for over 2 years and I was thinking to go back to eat mean cuz vegans and anti-meat people lied with everything.
Matthew 15:11:
"It is not what goes into the mouth of a man that defiles and dishonors him, but what comes out of the mouth, this defiles and dishonors him".
Even Jesus said it. So anybody telling to people what to eat is a moron who think they're better than Jesus himself.
I heard that beef is the best, right?? Redpill me. Meat-pill me bros. 🥓🍖
So I bought distilled water, and a TDS (Total Dissolved Solids) meter. I cleaned a glass with alcohol and let it dry, I rinsed the glass with distilled water, then I filled it with distilled water and tested it. It was very low, almost zero.
Then I poured distilled water from that same jug into a vacuum bag, and sealed it without full vacuum, then stuck the distilled water bag into my sous vide.
Hours later I cleaned a glass the same as I did before, then poured the water from the sous vide bag in and tested it. I don't recall the exact ppm but it was significantly higher, but still lower than tap water, but all of the shit that transferred to the distilled water were unknown plastic-petrol chemicals and/or microplastics, not minerals and fluoride like in tap water.
I quit using my sous vide, don't even use it for my dog's pork loin like I used to. Switched to a crock pot for that.
Don't fret though, you can slow smoke chuck roast in a wood smoker and get essentially the same effect, except with bark and a smoke ring and tons more flavor.