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110
About it (media.scored.co)
posted 1 year ago by MLJFireDragon747 on scored.co (+0 / -0 / +110Score on mirror )
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kalerg_plan on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
Okay now I am curious. How do you cook a whole loaf at 375f long enough without drying out out? I need a proper guide.
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KyleIsThisTall on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
You don't.
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kalerg_plan on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
Now that I think about it, the flour can be toasted first, then mixed into bread. That would be very tasty.
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KyleIsThisTall on scored.co
1 year ago 0 points (+0 / -0 )
Again, not pumpernickel. And would effect moisture, rising, crumb....

Pumpernickel is baked in closed tins under 250dF for at least 14 hours. It's cooked with the trapped steam and has almost no crust.
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