Serious question. I don’t eat sweet sugary stuff too often other than some fruit here and there, but what sweet treats do you guys recommend and enjoy other than fruits? Just looking for recommendations for a cheat day here, and there.
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27 comments:
If it's not homemade nothing. Look at the labels of everything, if you need a degree in chemistry you're holding poison in your hands.
They're even putting fucking soy in swiss chocolate. They want to make us fat, infertile, and ghey.
They're even putting fucking soy in swiss chocolate. They want to make us fat, infertile, and ghey.
I agree, and even make one special desert that only has four things in it, but I also realize we have to be realistic. Sometimes convenience trumps all, especially for our normie friends, and family.
What deserts are you making fren?
What deserts are you making fren?
Now, nothing. I'm on a diet of meat and greens, water and coffee. When I made deserts my favorites were ice cream, crème brûlée, and tiramisù. All with the least possible amount of sugar. I like brioches but I suck at baking. Though tomorrow I'm firing up the grill and BBQing some steaks.
BTW, convenience is the thing that fucked up humanity. Now no one knows how to grow food, nor hunt, and have no privacy.
BTW, convenience is the thing that fucked up humanity. Now no one knows how to grow food, nor hunt, and have no privacy.
TOO MUCH convenience. It’s a fine balance. You just have to know how to manage your time properly in order to make the most, and best of it. I always say everything in moderation, including moderation, and live my life mostly by the 80/20 rule. It’s worked pretty good for me so far. Have a good day fren.
This is a bad example. There's plenty of good examples of goyslop, but comparing junk food ingredients then and now is stupid:
* Enriched wheat flour = Unbleached enriched flour. They just changed the wording.
* Removed rye flour
* Sugar, Chocolate, Dextrose, Whey Solids, Lecithin = Sugar, Chocolate, Malt, Milk, Soy Lecithin.
* "Shortening" replaced with "Cocoa Butter, Canola Oil, Palm Oil". It's unclear if this was an actual recipe change or they're just elaborating on what shortening is made of.
* Replaced some of the sugar with HFCS
* Salt = Salt
* Leavening = Leavening
* "Artificial Flavors" changed to "Natural and Artificial Flavor"
* Added Caramel Color
This is such a minor difference and most of it looks like regulatory compliance for standardizing ingredients labels.
* Enriched wheat flour = Unbleached enriched flour. They just changed the wording.
* Removed rye flour
* Sugar, Chocolate, Dextrose, Whey Solids, Lecithin = Sugar, Chocolate, Malt, Milk, Soy Lecithin.
* "Shortening" replaced with "Cocoa Butter, Canola Oil, Palm Oil". It's unclear if this was an actual recipe change or they're just elaborating on what shortening is made of.
* Replaced some of the sugar with HFCS
* Salt = Salt
* Leavening = Leavening
* "Artificial Flavors" changed to "Natural and Artificial Flavor"
* Added Caramel Color
This is such a minor difference and most of it looks like regulatory compliance for standardizing ingredients labels.
There IS difference between enriched and unbleached
There is a major difference between sugar and hfcs
Shortening was fats not oils
etc etc so no certain why the gaslighting from you here
There is a major difference between sugar and hfcs
Shortening was fats not oils
etc etc so no certain why the gaslighting from you here
They both say enriched, my guy.
There is a difference between sugar and HFCS, and HFCS is definitely not good, but they both list sugar as a major ingredient while the new one lists HFCS much lower, which means it's a minor ingredient. Hence why I said "they replaced some of the sugar with HFCS."
Oil is a fat. This is basic chemistry/nutrition, my guy.
Before you jump to attack someone, check whether you haven't made a mistake first.
There is a difference between sugar and HFCS, and HFCS is definitely not good, but they both list sugar as a major ingredient while the new one lists HFCS much lower, which means it's a minor ingredient. Hence why I said "they replaced some of the sugar with HFCS."
Oil is a fat. This is basic chemistry/nutrition, my guy.
Before you jump to attack someone, check whether you haven't made a mistake first.
Note you leveraged away from the (un)bleached part WHICH ACTUALLY IS A DIFFERENT PROCESS which loses nutrition using inferior grains, my guy.
HFCS is a starch.. not a sugar. But you are the expert.
Hot processed oil to manufacture canola and palm chemically depletes the nutrient "fat" versus lard.. but again, you are the "expert", my guy
>before you jump to attack some one
And yet my reply was TO YOU who replied to me first YOU BLITHERING RETARD
Now breathe. Inhale. Exhale. Annnd go fuck your self.
HFCS is a starch.. not a sugar. But you are the expert.
Hot processed oil to manufacture canola and palm chemically depletes the nutrient "fat" versus lard.. but again, you are the "expert", my guy
>before you jump to attack some one
And yet my reply was TO YOU who replied to me first YOU BLITHERING RETARD
Now breathe. Inhale. Exhale. Annnd go fuck your self.
I'm not leveraging away from anything. You pointed out the word "enriched" so I pointed out that "enriched" is in both. And you fail to recognize that error. You certainly don't have to get mad at me or call me names over it.
HFCS is made by processing corn starch, a complex carb, and breaking it down into seperate glucose molecules, or sugar, which is a simple carb. But I'm this either makes no sense to you or you will ignore, because you're frequently dense or willfully ignorant whenever you make a mistake.
This argument doesn't matter. But if you recognized your errors, you could learn, and improve as a person. I advise you take that to heart.
HFCS is made by processing corn starch, a complex carb, and breaking it down into seperate glucose molecules, or sugar, which is a simple carb. But I'm this either makes no sense to you or you will ignore, because you're frequently dense or willfully ignorant whenever you make a mistake.
This argument doesn't matter. But if you recognized your errors, you could learn, and improve as a person. I advise you take that to heart.
Toast message
Shhh sweetie, go on your Dominoes app and order a comfort pizza.
Now what?
What is your next emotional outburst that will make you feel all warm and cozy inside that 278 lbs body?
C'mon.. type some thing even more melodramatic bcz you can not avoid it. You thirst on this. It is essentially the entirety of the validation of your existence. You have nothing else that thrills you. Very empty unless getting a thrill from shouting at people online and presuming they are troubled by it.
Spoiler alert --> no one is. You are far more useless and a burden than you are willing to acknowledge. Ask the next person around you how useful you are -- watch their pause as they contemplate and then navigate how to explain how maybe you are in some way.
Now type away your reply with anger as you heroically surface for air.