I ate a 12" sub from a local deli. Theres usually a very fat, but nice, white dude working the deli. But this time it was a fucking Indian. I had a bad feeling and should have known better, but his accent sounded like he grew up in my own town so I let it slide.
What a mistake that was. I now have either the flu or simply food posioning from his dirty shitskin behaviour.
I should have learned from my ancestors. Aryans called these dravidian dogs untouchables for a reason. It was a safety measure. These are toxic animals, dirtier than cows, sheep and chickens put together.
Seriously, a cow has never made me sick. Sheep have never made me sick. Chickens have never made me sick, and I raised them for half my life.
10 minutes next to a jeetnigger has done more damage to me than 10 years next to chickens and their poopy yard and coop.
DO. NOT. TOLERATE. PAJEETS. They are filthy, biologically weaponized creatures. I would rather live with 1,000 mexicans than 1 jeetnigger. I would rather live with 10 blacks than 1 jeetnigger. I'd rather live with a kike than a jeetnigger.
The Canadian anon in that meme awhile back was 1001% correct. We do not hate jeets enough. Most of us will have to learn the hard way. Do not be like me. Do not ignore the warnings. Be racist, and extremely so. Do not talk to them. Do not be around them. Do not economically interact with them.
Every food item is contaminated in one way or the other. There are bacteria and mold spores in the air and it gets on everything and you can't stop it.
The reason why you keep food in the "safe" ranges is because it slows the replication of the bacteria. It's perfectly fine to keep food outside of the "safe" range but only for a limited time.
The whole thing about washing your hands, sanitizing surfaces, etc... is all about cross-contamination. When you touch stuff in bucket A and then touch stuff in bucket B, you've just shortened the amount of time bucket B can be left out before it becomes dangerous to eat.
Washing your hands really doesn't do what people think it does. It can't remove all the bacteria from your hands, and you would never want it to do so. Skin without the protective bacteria on it is highly susceptible to infection. It's one of the reason why I won't use anti-bacterial soap. I only use bar soap for washing up. Same for sanitizing. Bleach is good enough, because it doesn't kill everything, just enough that it buys you more time. (Most people use way too much bleach, which can lead to bleach poisoning in your food, but that is another matter.)
The real secrets to keeping your food safe is to keep things clean. You have to keep your hands out of your poop. You can't get your hands covered in sewage and filth. You have to keep all the surfaces clean, all the time, and all the utensils clean, all the time. You have to scrub the floors every night too.
If you don't do these things, then you can wash your hands all day long and it won't make a difference.
And if you are doing those things, it almost doesn't matter whether you've washed your hands or not.
By the way, the reason why you wash your hands after going to the bathroom -- it's because you should wash your hands a certain number of times a day, throughout the day, and it happens to coincide with the number of times you go to the bathroom. Of COURSE you clean everything if you get poop on your hands. OF COURSE. But 99% of the time, at least for white people, we're not getting poop on our hands when we wipe our butts.