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I try to live by the rule "dont eat anything cooked by someone who doesnt love you." That means food that you and your famiy makes. It could also mean bbq with friends. This rule doesnt prevent unhealthy food, my mom cooks with way too much oil, but it will prevent you from being straight-up poisoned.

When you order a sub, your food is beong cooked by some minimum wagie who hates his job, hates your sandwich, and hates you for walking in and giving him work to do. Especially if its a lazy brown person.

You can say its because pajeet wasnt sanitary, but thats the same thing, he doesnt love you or even care enough to wash his hands between wiping his ass with it and building your lunch. One may argue that it's their culture, that love and hate has nothing to do with this, but it is all the same; the fact that they treat their families the same way only means they have the dont love them either. Or at least not enough to be considerate of their health and wellbeing.

Yeah they don't wash their hands and even if they do, they spray shit on every surface of the bathroom so washing is useless.

We've all been there bud, i got food posioning from a juice stand operated by Sheniquas

Never again, the lesson was more valueable than the diarrhea

>Good judgement comes from experience, and a lotta that comes from bad judgement

Having worked as a food manager with white employees...

It is a continual struggle to get minimum wage "i barely graduated high school" types to follow the procedures. We've made the procedures as simple as possible, but no one seems to understand them.

I just got to the point where I'd bark orders: "Don't touch that -- go wash your hands first" or "put that back in the fridge right now" and such.

If your boss at your minimum wage job is a hard-ass that barks at you every time you do something, you should thank God that he actually cares about your health and the health of the customers. Because Lord knows what you would be eating and serving if such a person wasn't doing it.

The whole "washing your hands" thing is not what you think it is.

Every food item is contaminated in one way or the other. There are bacteria and mold spores in the air and it gets on everything and you can't stop it.

The reason why you keep food in the "safe" ranges is because it slows the replication of the bacteria. It's perfectly fine to keep food outside of the "safe" range but only for a limited time.

The whole thing about washing your hands, sanitizing surfaces, etc... is all about cross-contamination. When you touch stuff in bucket A and then touch stuff in bucket B, you've just shortened the amount of time bucket B can be left out before it becomes dangerous to eat.

Washing your hands really doesn't do what people think it does. It can't remove all the bacteria from your hands, and you would never want it to do so. Skin without the protective bacteria on it is highly susceptible to infection. It's one of the reason why I won't use anti-bacterial soap. I only use bar soap for washing up. Same for sanitizing. Bleach is good enough, because it doesn't kill everything, just enough that it buys you more time. (Most people use way too much bleach, which can lead to bleach poisoning in your food, but that is another matter.)

The real secrets to keeping your food safe is to keep things clean. You have to keep your hands out of your poop. You can't get your hands covered in sewage and filth. You have to keep all the surfaces clean, all the time, and all the utensils clean, all the time. You have to scrub the floors every night too.

If you don't do these things, then you can wash your hands all day long and it won't make a difference.

And if you are doing those things, it almost doesn't matter whether you've washed your hands or not.

By the way, the reason why you wash your hands after going to the bathroom -- it's because you should wash your hands a certain number of times a day, throughout the day, and it happens to coincide with the number of times you go to the bathroom. Of COURSE you clean everything if you get poop on your hands. OF COURSE. But 99% of the time, at least for white people, we're not getting poop on our hands when we wipe our butts.

I don't avoid Tim Hortons because they enslave jeets (that's pretty funny, ngl), I avoid it because they let jeets handle food.

This makes me even more scared of eating food.

See, here in Romania we have been having an epic flood of pajeets in the last 2-3 years.

In Bucharest, the capital, you'd barely see one per hour, on average, now you see dozens.

The ruling party decided, encouraged by the EU, to slash protectionist measures for romanian workfoce and allow immigrants to be paid minimum wage (they had to be paid minimum wage+30% before).

Now almost every street bakery in town, almost every restaurant has them as cooks or sellers. I wasnt eating at restaurants before anyway but i did enjoy street food as it was tasty and accesible.

Now if i eat street food it's 75% likely it was cooked by a pajeet. And this only took 3 years to happen.

sorry to hear that. hope you recover soon and get more racist

That sucks.

If you think you've been food poisoned, you can get antibiotics for it and it can help out a ton (or just get antibiotics illegially or for animal use and take them). I had 500mg Azithromycin tablets prescribed to me by a travel doctor before I went traveling, and they saved my ass. Pajeets disgustingness is the kind of thing that encourages bacteria, so antibiotics should work.

At least now you know to be more racist. I never go into a place with shitskin cooks, with the sole exception of Mexicans making mexican food.

Dey wazz dey hamz wiff dey pizz, whatychu expeck?