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OstFronter on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
Molasses is disgusting.

The best bog's water is made this way.

1 cup of room temp water. A teaspoon on ACV. As much honey as you can manage. A few squeezes of lemon. A tbl spoon of ground ginger. Fresh ginger is better but you have to prepare it by slicing it up, putting it in a little hot water and letting it soak. Then add that to the bog's water.

Serve cold for best results.

I've experimented with putting baker's yeast in it to make it alcoholic but it turns out pretty nasty. It definitely gets alcoholic though.
yudsfpbc on scored.co
1 year ago 0 points (+0 / -0 )
I think our ancestors weren't accustomed to sweet things like we are today. Molasses, even black molasses, was plenty sweet for them.

My only caution would be to not put too much honey in. Honey is better than sugar, but it will still spike your insulin response.
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