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104
Have some industrial rapeseed instead, goy. (media.scored.co)
posted 1 year ago by RJ567 on scored.co (+0 / -0 / +104Score on mirror )
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LilyVargas on scored.co
1 year ago 5 points (+0 / -0 / +5Score on mirror ) 2 children
Saw a lady on tiktok churn her own breaskmilk to make butter for her baby. How's that for raw and fresh!
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deleted 1 year ago 1 point (+0 / -0 / +1Score on mirror )
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SRKTiberious on scored.co
1 year ago 0 points (+0 / -0 ) 1 child
Uh....that's a bit degenerate.
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BeefyBelisarius on scored.co
1 year ago 6 points (+0 / -0 / +6Score on mirror ) 2 children
If you consider the fact that the baby was going to drink that milk anyway, it's more like a clever way to wean the kid onto solid food without buying overpriced goyslop mush in a jar.
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deleted 1 year ago 2 points (+0 / -0 / +2Score on mirror )
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SRKTiberious on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Still makes it unusual as hell.
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throwawayjacks on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Its for when the milk is too thick to feed directly to the baby. You can't just shove a bunch of cream in them and expect them to handle it well. My son would throw it up every time if we gave it to him as is, and it's definitely better then throwing it out. It was really great for helping him wean onto things like toast, which you can't put much on to soften because of the allergy risks under 1.
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LilyVargas on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
It was actually her pumped milk the fringe was about to go off so she just wanted to see if she could. I think it's a great idea, except she and some family members just took turns shaking it by hand all day (lol) I'm sure there is a more efficient was to churn small amounts.

But yeah it lasts longer as butter, better then wasting it.

Also advice is conflicting but I'm on the side of giving allergens early.
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