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75
Consoom Butter 🧈 (media.scored.co)
posted 1 year ago by USSDefiantJazz on scored.co (+0 / -0 / +75Score on mirror )
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15 comments:
Hamberder6nein420 on scored.co
1 year ago 8 points (+0 / -0 / +8Score on mirror )
Real butter is plant based, a cow put a lot of work with 4 stomachs to convert plants to cream
Knight_Of_Saint_John on scored.co
1 year ago 5 points (+0 / -0 / +5Score on mirror ) 2 children
Wtf is defeated soy flour? Was it harvested from dead soyim's intestines?
deleted 1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
deleted 1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
deleted 1 year ago 2 points (+0 / -0 / +2Score on mirror )
NiggerWithAForklift on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
🤣
RonWeasley on scored.co
1 year ago 3 points (+0 / -0 / +3Score on mirror ) 1 child
Is there any gayer name possible than Earth Balance?
USSDefiantJazz on scored.co
1 year ago 2 points (+0 / -0 / +2Score on mirror ) 1 child
Beyond Meat? Soylent?
Formerlurker92 on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
Soylent for sure. A cautionary tale about death and evil now being used to market estrogen filled retard chow
deleted 1 year ago 1 point (+0 / -0 / +1Score on mirror )
wallaceisneither on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
My butter has salt in it, but your point stands.
brain_fuckler on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
A few of mine I use for basting have confit garlic and thyme. Another roll has chives.
wallaceisneither on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
Ah I see, a man of class. Do you need a special device for that or can you do it your average kitchen?
brain_fuckler on scored.co
1 year ago 1 point (+0 / -0 / +1Score on mirror )
A ramekin or any high sided small baking disk for the confit garlic, a food processor, and either cling wrap or parchment paper to roll the butter up. I use parchment.
deleted 1 year ago 0 points (+0 / -0 )
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