EJGeneric

She is a bit of a hippy boomer for sure.

I like her writing style and she offers valuable insights. She tells you how things can improve instead of why things are fucked. This style of personality is instructive.
  
This alternative schooling post is going to be stickied for one week. Read her posts and you may learn something. How to reach a wider audience maybe.
  
What type of alternate learning ideas shall we talk about next week?
  
I don't think she is really friends with SwAmp Rangers anymore.

It looks like 'SwAmp Rangers' left the Scored platform 2 weeks ago. He was probably reassigned to 'Truth Social' to shill Qanon retardation and to undermine another platform.
 

I prefer Shephards pie myself.
  
 
Many great things can be done with minced meat. A side of peas and potatoes always helps.

The exact ratio of filler and ketchup/BarBQ sauce is not easy. Get it right and it's a solid main dish.

UTI most likely.

The tranny mind virus is a perfection of drug induced psi ops tested over the years.

New user trending on Scored™ is IP2always, Memes, ChonglandTV, Crypto and WhiteBeauty apparently?
 
Recommended is ConsumeProduct, Kotaku in Action2, Conspiracies, NoNewNormal, and Funny.
 
Apparently, the 3rd channel down is just called 'Granite_Pill'.

Will there be government funded abortion busses ferrying low IQ/Low-income Women to out-of-state abortion clinics?

The torn-up flag pic was on /pol/. The Doge and dialogue were added in meme generator.
 
 

https://www.debarelli.com/post/the-case-for-reparations-can-black-america-ever-repay-white-america-for-all-the-damage-they-ve-done
 
It's a culture war site. Not real news.

**Pork and potato burritos are the best!**
  
:ChadMotes/yes:

I don't drink but it would be great for barter.

#'Big brained' Negro moment.
 

The rural shit-shack is a dream compared to a cramped urban smart city.
 
 
Being poor White trash was considered an insult back in the day. Life without modern convenance and modern problems
 

**Trail Biscuits**
  
  
You can make biscuits in your oven or in your Dutch oven or a skillet on the trail. Though ingredients such as buttermilk make them fluffier and more delicious, you can make biscuits with much simpler ingredients. These are heavier, but still soft and go great with gravy.
  
  
This is a stick-to-your-ribs food that will help stretch rations or fill bellies. The egg and lard is optional, but if you’re not using lard, substitute the baking powder for a couple of teaspoons of baking soda.
  
INGREDIANTS:
  
- 3 1/2 cups all-purpose flour
- 2 tbsp. baking powder
- 1 egg (optional if available)
- 1 tsp salt
- 1/2 cup butter or lard
- 1 – 11/2 cups milk
  
Preheat oven to 370 degrees F. or stoke your coals so that they’re hot enough to cook in.
 
Combine flour, salt, and baking powder in a bowl, then cut the cold butter or lard (bacon grease actually makes them delicious, but heavy) into the flour mixture until you have pea-sized pieces. Add milk until dough is barely sticky. Don’t overmix or your biscuits will be tough.
 
Drop about 1/4 cup at a time into a greased pan or Dutch oven.
 
Cook for 20 minutes or so until biscuits are brown. If using a Dutch oven, put the biscuits in, then put the lid on the oven and bury in the coals for 15-20 minutes.

**Baked Apples**
  
  
INGREDIANTS
 
4 large baking apples, such as Honeycrisp
 
4 tablespoons (1/2 stick) butter, softened
 
1/2 cup brown sugar
 
3/4 teaspoon cinnamon
 
1/4 cup chopped pecans
 
DIRECTIONS
1. Preheat the oven to 375 degrees F.
2. Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
3. Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
4. Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.

**Pasta and Peas**
 
 
INGREDIANTS
- Frozen or fresh peas
- Short cut pasta
- Cheese (Parmesan or Grana Padano)
- Onion
- Olive oil
- Salt & pepper
 
HOW TO MAKE IT
- Flavor base: saute’ diced onion in olive oil for about 5 minutes
- Stir in peas
- Add vegetable broth (or water) and bring to a boil
- stir in pasta, salt, and cook gently
Pasta will gradually absorb the water and release starch
- Stir often, adding a little water when needed
When ready,
- add grated parmesan cheese and give a good stir
 
- Serve with freshly ground black pepper, a drizzle of olive oil and extra parmesan cheese if you like.
 
 

**Beans and Rice**
  
  
Beans and rice is easy to make and it offers your family a complete meal in a survival situation. If you have bacon, you can add it for flavor and more protein.
  
Ingredients
Equal parts dry beans (such as Pintos, Great Northern or black beans) and rice (not quick-cook or instant varieties). pintos, great northern, or black beans)
Salt and pepper (about a teaspoon per cup or to taste)
Water (three times as much as you have of beans and rice)
  
Directions
  
1. Rinse the beans and let them sit overnight.
  
2. The next day, bring beans to a simmer and let them cook for about two hours until they are starting to get tender.
  
3. Add rice and cook for about another 30 minutes.
  
4. If available, add spices or garlic to taste.

**Bannock**
 
 
- 2 cups all-purpose flour
 
- 1 teaspoon baking powder
 
- 1/2 teaspoon salt
 
- 1 cup blueberries or whatever you'd like - raisins, cranberries, dried fruits
 
- Water
 
- Oil, for frying or grilling
 
Mix the dry ingredients and berries, then slowly mix in enough water to make a stiff dough. Roll it out (unrugged) or form it with your hands (rugged) and then either fry it in a bit of oil, bake it or you can even "GRILL IT!". Brush the grill with oil. Grill it over medium heat, lid down for about 5 minutes per side, tops.

Way ahead of you.

Nice! It's good to see bee keeping does not need to be a solitary pursuit.

#Gay Inversion!
 
 

#Aye, Aye!
  
 
 
The Ukraine colors were a gag. I think.

**Simple Homemade Bread**
 
 
An inexpensive filler item, you could find homemade bread on the table for nearly every meal during the depression. By baking a large batch like this each week, you’ll always have bread ready to slice.
 
Note: This is a basic recipe, using minimal ingredients. If butter and eggs are available, add in 1 egg and ½ cup butter with the water for more flavor.
 
Ingredients:
 
- 16 2/3 cup flour (5 pounds)
- 5 TBS yeast
- 6 tsp salt
- 5 cups warm water
 
Combine 10 cups flour, yeast, and salt. Add water and stir well with a wooden spoon.
 
Continue adding flour, a cup at a time, until dough is thick. When you can no longer stir, begin kneading. Knead the bread until smooth and no longer sticky.
 
Cover and let rise until doubled in bulk (about an hour).
 
Punch down dough and let rest for ten minutes.
 
Shape dough into seven loaves. Place into greased loaf pans, or onto greased cookie sheets. Let rise one hour.
 
Bake at 350 degrees for 30 minutes, or until browned.