EJGeneric

**Goulash**
  
  
  
Tomatoes were an easy crop for people to grow and preserve. This easy recipe puts those tomatoes to good use. Feel free to substitute other meat for the hamburger.
  
Ingredients:
  
- ½ pound hamburger
- 1 large onion, diced
- 2 cups uncooked macaroni
- Lots of fresh tomatoes, peeled and diced
- Salt and pepper
  
Brown hamburger and onion. Add tomatoes and let the juice run out into the pan. You want enough juice to cover the macaroni, add more tomatoes if necessary.
  
Stir in macaroni. Continue cooking on medium high until the macaroni is tender. Season with salt and pepper.

**Stretched Scrambled Eggs**
 
 
 
Here’s a simple way to stretch eggs without sacrificing flavor.
 
Ingredients:
 
- 6 eggs, beaten
- ¼ cup flour
- 1/3 cup water
- Salt and pepper
 
Whisk together flour and water until smooth. Add eggs and mix well. Season with salt and pepper.
 
Scramble like normal, until done.
 
Serve with a slice of bread, or with fried potatoes.
 
 

**Potato Pancakes**
  
 
 
Potatoes stored well and were inexpensive, making them a staple. These potato pancakes use leftover mashed potatoes, helping families avoid waste.
  
Ingredients:
  
2 cups leftover mashed potatoes
1 egg
¼ cup flour
Salt and pepper to taste
2-3 TBS bacon grease or oil for frying
Mix all ingredients except the oil in a bowl. Heat the grease in a skillet until hot. Carefully add heaping tablespoons of potato mixture to the hot oil.
  
Push batter down with a spatula. Cook for a few minutes, until browned, and flip. Brown the other side and remove from heat.
  
Serve with syrup, applesauce, or leftover gravy.

**Poor Man's Burrito Bowls**
  
  
This is a great survival food recipe. Burrito bowls are often filled with fancy ingredients and dressings. Of course, during emergencies, these fancy ingredients turn into basic ingredients which is why it is called poor man’s burrito bowls.
  
Although this version of burrito bowls is simple and basic, it will still make you full!
  
Ingredients: uncooked long grain white rice, salt, black beans, ground cumin, garlic powder, jar salsa, shredded cheese, green onions, and jalapeno.
  
Procedure:
  
1. In a medium sauce pot, add 2 cups of uncooked long grain white rice, ½ teaspoon salt, and 3 cups of water. Cover in high heat and let boil. Let it simmer over low heat once it fully boils and turn the heat off after 15 minutes. Let sit.
  
2. For the beans, add 2 15 oz. can of undrained black beans, ½ teaspoon of ground cumin, and ¼ teaspoon of garlic powder in a small sauce pot. Stir over medium heat.
  
3. Slice a bunch of green onions and jalapeno.
  
4. In a bowl, add one cup of cooked rice and ½ cup of black beans, 1/3 cup of salsa, and ¼ cup of shredded cheese. Put the green onions and jalapenos on top and serve.

**Sausage Gravy**
 
 
 
This recipe can be modified to use bacon, hamburger, or just about any other meat, but you will need a fat source. That means that venison is likely out unless you have some bacon grease or other flavored grease because that’s where the flavor comes from.
 
Though this recipe calls for milk, I’ve made gravy with only water. It’s not nearly as good, but it’s edible. It’s better to carry some dried milk than to skip the milk altogether. You can also use all milk, but when it’s in short supply, the amount listed will do just fine.
 
Ingredients:
 
1 pound sausage
 
1/4 cup all-purpose flour
 
1 tsp salt
 
1 tsp black pepper
 
1 cup milk
 
1 1/2 cups water
 
Directions:
 
Fry the sausage, crumbling it up with the spatula as you cook it.
 
Sprinkle flour, salt, and pepper over the sausage and allow to brown, stirring as you go. Smash it with the back of the spatula to keep it from clumping.
 
Add the water a 1/2 cup at a time, stirring and smashing with the spatula well to prevent lumps. Once you have it smooth and it’s turning from a thick paste into a thin paste, pour the milk in, stirring vigorously as you do.
 
Gravy is easy. You don’t have to use exact amounts. Just add enough flour to make the grease a thick paste, then add enough milk and water to bring it to a gravy consistency. If it starts to get thin, stop adding liquid. If it’s too thick, add more. Remember that it will thicken slightly as it cools.

#Nice!
 
 

**Hardtack**
 
4 -5 cups flour
 
2 cups water
 
3 teaspoons salt
 
ix the flour, water and salt together, and make sure the mixture is fairly dry.
 
Then roll it out to about 1/2 inch thickness, and shape it into a rectangle. Cut it into 3×3 inch squares, and poke holes in both sides.
Place on an un-greased cookie or baking sheet, and cook for 30 minutes per side at 375? (or 350? if you have a convection oven).
 
When it’s done, you’ll want to let it dry and harden for a few days, just out in the open. When it has the consistency of a brick, it’s fully cured. Then simply store it in an airtight container or bucket. To prepare for eating, soak it in water or milk for about 15 minutes, and then fry in a buttered skillet. You can eat it with cheese, soup or just plain with a little salt added.

**THE SIMPLEST PEMMICAN RECIPE OF ALL TIME**
  
  
  
Since many consider the ideal ratio of meat to fat is 1:1, I'm going to base this recipe on that formula.
Ideally meat, when dried to breaking when bent, should produce a little less than one pound of DRIED meat for every 3 pounds of raw.
  
Rendered fat is much higher, in that one pound of beef/pork/chicken fat usually produces about 12 ounces of pure fat.
  
You should trim off and save ALL of the fat from your meats and keep them in the freezer until you have enough to make pemmican.
  
Another option would be to go to a local butcher and purchase trimmed fat from him. (Usually $2 - $3 per lb)
  
STEP 1: Dry the thinly sliced LIGHTLY SALTED (with Himalayan pink salt) lean meat to thin strips at 145° to kill all bacteria and enzymes so that it doesn't spoil. It should break when bent.
After it cools, put it in a food processor and grind to a powder. Put aside.
  
STEP 2: Chop up the fat (about 1 and 1/2 pounds) and put it into a pot on a low heat. Boil it down until the cracklings are a medium brown color and strain them out. Let cool and strain so that the liquid fat is as clear as possible (strainer and cloth).
  
STEP 3: Mix equal amounts (weight) together in a bowl so that there is no liquid fat on the bottom.
  
STEP 4: Form into bars and place in AIR TIGHT vacuum bags or containers.

I don't recognize this gay holiday.

Only one in a cult would look to this book's 'wisdom.' Makes sense.
 
It makes me wonder. Do the LibShits even read these books or are they just something they leave on the coffee table for guests?

White Mercenaries in Stanyleyville - Congo War 1964 [18:49 min] Grim documentary footage.
 
https://odysee.com/White-Mercenaries-Fighting-in-Stanleyville-Congo-War-1964:c5412eebfd7a01fd567fcfebfe457d9cc03dc273

Look at how that hat sets on his long head. There is nothing in the top part. Are kikes even human?
 

That was left out of the articles I've read about this young woman. Take that any way you will.

Very true. Do they feel emboldened by the cop's approval or are most of them NPCs?

**Imagine caring about what a kike feels**
 

'Kulture' must stand for Kike created subversion.

We never wanted or needed shitskins. [Imagine feeling so unwanted!]
 
Adios amigo!

That is funny. This year I just dug rows, planted seeds and shoveled mulch over them. It worked so much better than germinating the seeds inside as well.
 
Last year I ate a lot of peaches and apricots. I decided to put all the pits under a few trees. The theory 'was' these pits would just become mulch under the manure and added woodchips in the basins. Now I have several peach and apricot seedlings I need to transplant. Nature works miracles. LOL.

Watermelon soothes the angry black man. They don't want you to know this secret!

"How can Whyte Pipo recover?"
 
Blacks are coddled and fooled into thinking anyone cares what they have to say.

**Beekeeping for Profit: A Guide to Making Money with Bees**
 
https://grocycle.com/beekeeping-for-profit/

#Old Timey manual to study
 
 
https://archive.org/details/CAT88909012/page/1/mode/2up
 
Downloadable guide (48 pages of useful info)

If only. Imagine if they had a reason to be afraid. No more White folks. No more handouts!

All this misdirection an conspiracy behing JFKs assassination. Nope. Killed by a Jewish burlesque owner 'Ruby' to cover up the trail of Jewish communist subversion.
 
 
How's Rockwell's book "This Time the World"?

I'm on chapter 6 1/2 right now. Solid stuff.