I've never really tried canned food outside of beans, but my family and I were unfortunately stuck in a hotel for a few weeks so we bought a bunch of canned meals because we figured aside from being cheaper they would also be healthier and tastier than frozen microwave meals. Nope. The meat in the canned stew had cellulose so it tasted like cardboard. Our toddlers wouldn't even eat a bite of chef boyardee spaghetti--checked the ingredients--HFCS and soy. Wtf? It's spaghetti and meatballs. Let me repeat that: They have fucked up these brands so bad that *toddlers* didn't recognize *"spaghetti"* as food. How are they in business? What good goys are consooming this shit in order for it to fill store shelves? And of course it's all more expensive than ever.
