I've never really tried canned food outside of beans, but my family and I were unfortunately stuck in a hotel for a few weeks so we bought a bunch of canned meals because we figured aside from being cheaper they would also be healthier and tastier than frozen microwave meals. Nope. The meat in the canned stew had cellulose so it tasted like cardboard. Our toddlers wouldn't even eat a bite of chef boyardee spaghetti--checked the ingredients--HFCS and soy. Wtf? It's spaghetti and meatballs. Let me repeat that: They have fucked up these brands so bad that *toddlers* didn't recognize *"spaghetti"* as food. How are they in business? What good goys are consooming this shit in order for it to fill store shelves? And of course it's all more expensive than ever.
are they in Africa or something?? go have a warm meal in a resturant or buffet
incase money is tight you can always buy raman which is not really healthy but it sure as shit better than eating "canned meat" made with the goyslopiest of goygriedients
i did try campbell soup like a decade ago and even then it tasted of nasty chemicals and soy instead of the real deal, how they in business? good question my guess is they sell their "goods" to african nations while the gubbermint foots the bill
hence why they can put such disgusting slop and still stay in business
are they in Africa or something?? go have a warm meal in a resturant or buffet
lol , this
Imagine spending money on a hotel but not on actual food