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119
New Euphemism Just Dropped (media.scored.co)
posted 1 month ago by Hoobeejoo on scored.co (+0 / -0 / +119Score on mirror )
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5
FuckYourBullshit on scored.co
1 month ago 5 points (+0 / -0 / +5Score on mirror ) 1 child
Counter point. Ive seen too many employees have to stop everything they are doing because some people trash the machines and now they have to clean it up because customers are complaining. When its more efficient to keep it behind the counter so they can keep it out of tge hands of people who, i swear to god, think they have to punch the handles as hard as physically possible to dispense ice or drink that they break off.

It also means they can swap the syrup when they notice it is getting low just by taking a second to open the cabinet rather than leaving the counter to go check it.

Theres benefits to doing this that arent just pure profit.
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Dr_CreamKing on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror )
In my opinion employees aren't losing much time doing normal maintenance they would have to do, people have always been tough on those machines since day 1.

It's just par for the course, now the mc Donald's by me don't even have a dedicated order taker. I always walk in and have to wait for someone from the back to come take my order.

Mind you I only go once a month or so, so Theae changes could of happened sooner.
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