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33 comments:
Cloves and clove oil work great for toothaches. It's a natural painkiller.
But honestly, ever since I started using 3% food grade H2O2 as a mouthwash, no toothpaste, once a week or often less, I haven't had problems. I still need to use dental floss to get chunks of food out from between my teeth but that's it.
I hadn't tried fresh garlic to treat infections. I'll keep it in mind.
But honestly, ever since I started using 3% food grade H2O2 as a mouthwash, no toothpaste, once a week or often less, I haven't had problems. I still need to use dental floss to get chunks of food out from between my teeth but that's it.
I hadn't tried fresh garlic to treat infections. I'll keep it in mind.
My understanding is that growing garlic is ridiculously easy too. I haven't tried it yet but if someone has experiences I'd love to hear it.
Mussilini himself had a routine of eating raw garlic with olive oil + lemon juice every day
coupled with a glass of milk (possibly raw?) it gave him strength
there is something power in garlic, it purges the body of toxins and in many "grandma recipes" it literally IS a vital ingredient in home-made anti-parasitic remedies
coupled with a glass of milk (possibly raw?) it gave him strength
there is something power in garlic, it purges the body of toxins and in many "grandma recipes" it literally IS a vital ingredient in home-made anti-parasitic remedies
Shallot and ginger also have similar effect, keeping your body warm and detoxing your stomach.
It has been my go to natural cure for many years. Every time my wife asks if I need some stomach medicine, I just ask her to make me some ginger honey drink.
It has been my go to natural cure for many years. Every time my wife asks if I need some stomach medicine, I just ask her to make me some ginger honey drink.
The key understanding for raw garlic is IT NEEDS TO BE EATEN IMMEDIATELY UPON CUTTING OR SMASHING.
The best way to absorb allicin is to CHEW THE WHOLE RAW CLOVE, keeping your mouth closed the entire time.
Allison is produced and destroyed by the exposure to oxygen cutting, chewing, or smashing gives. It is VERY FLEETING.
Pre minced garlic does not have it. Garlic never exposed to oxygen doesnt either.
The best way to absorb allicin is to CHEW THE WHOLE RAW CLOVE, keeping your mouth closed the entire time.
Allison is produced and destroyed by the exposure to oxygen cutting, chewing, or smashing gives. It is VERY FLEETING.
Pre minced garlic does not have it. Garlic never exposed to oxygen doesnt either.
Can affirm that this is true. Allicin is the pungent compound in garlic that makes it so strong, garlic starts to get weaker in flavor when it is left out, and it gets weaker very quickly. That's why pre minced garlic tastes weird. Though, even if you leave the garlic out for too long or even if you don't eat it raw at all, you can still benefit from the host of other nutrients in the garlic, allicin is just the best one and the hardest to get from other sources.
Furthermore, I consider that Israel must be destroyed
Furthermore, I consider that Israel must be destroyed
Rubbing fresh garlic on a bit of lángos is delicious. But you do not stop stinking of garlic after eating it consistently, you just get nose blind to it!
It's not that it kills parasites/bacteria, it's that it detoxes the toxins and heavy metals which means the body no longer needs the parasites/bacteria to deal with them any more. I'm very familiar with allicin. I also recommend chewing a raw clove every day for oral health.
I eat at least a half a clove of boiled, or pickled garlic everyday. Love the stuff. I’ll never forget the time I popped four large pieces from a clove when I was younger. After chewing it, when I swallowed, I thought I was going to die. Do not recommend. lol.
Raw is the only way to get allicin
I’ll try mixing it with something else then.
If you have some crushed tomatoes then you can grind or chop up some cloves of garlic and put it together on bread. This is a typical appetizer in spain, where the garlic is either chopped and then rubbed across the bread for extra flavoring or, in Andalusian fashion, grinded directly with the tomatoes for more intensity. Top bread with olive oil and salt or eat with just the tomatoes and garlic. If you can grind the tomato into a slurry yourself it's better than canned.
Furthermore, I consider that Israel must be destroyed
Furthermore, I consider that Israel must be destroyed
Good write up brother. Raw garlic in general is very delicious if you can get use to it. Not everyone can. It is easier to consume with a salad or something similar for people that are just getting introduced too it
I'll be honest, it's hard to choke down raw garlic, but it works. One time I had a...feminine imbalance, if you will... and placed one peeled clove to the affected area. I could taste and smell garlic (???) but the problem was corrected in hours.
Apparently, from what I understand, it can also be used to treat earaches and headaches by placing garlic inside of the ears. There's also a traditional Chinese method to cure a cold by holding a clove of it in the back of your mouth (where the sinuses are) that allegedly works quite well.
Furthermore, I consider that Israel must be destroyed
Furthermore, I consider that Israel must be destroyed
On that note (Chinese Medicine), there is a Buddhist Monastery where they do not serve garlic, onions or any aromatics to the monks. They explained that garlic/onions are too fire element and heat up the blood, causing passions like anger and arousal. Afaik the health concept is about balancing elements. If you had an abundance of wet, say like a snotty wet cold, you would balance by adding heat such as garlic. Amish also put cut onions in their socks when sleeping to cure colds and sickness. Finally, I've had a headache on one side that won't budge so today I'm testing the ear theory.
If I feel ill or any of my family we crunch a raw garlic clove and drink a bitter herbal tea. If you catch it in time works for most of minor things. Learn basic herbal medicine it's not hard and very rewarding
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Italian food, actually, does not use so much garlic. Italian american food does. But authentic French and Spanish food use metric fuck tons of it. Most of what I make that is italian is authentic but more heavy handed on the garlic than what you would find in Italy because my palette is adjusted to the Spanish adoration of the plant. I put garlic in things that Italians would not but that Spanish or french people would most certainly.
Furthermore, I consider that Israel must be destroyed