CONSOOM the Plastic
(media.scored.co)
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recently i've tried making burgers with KETO buns made from tapioca and isolated wheat protein (only 2G carbs) and it is MILES superior to regular ZOG-wheat buns
for topping i usually grill some mushrooms and garlic and then add them finely chopped into the burger with saurkraut
today i'm gonna buy some moar