They clipped the fruit and vegetables!
(media.scored.co)
holy fuck that's kiked
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46 comments:
Would this be from overfarming? Soil only has so many nutrients. If I grow an orange tree in a place where no man has ever planted anything, it'd be objectively different than if I grew one in a former Iowan cornfield that's had all the nutrients sucked out of it.
You can resupply the soil nutrients with manure or compost. But you need to let the fruits ripe naturally and not spray it with chemicals to hasten the process.
My in laws own a small farm and their fruits have always been tastier than the market, but in much smaller size.
My in laws own a small farm and their fruits have always been tastier than the market, but in much smaller size.
It's mostly from industrial monocropping. The soil in that case is not being rotated or regenerated naturally. Just endless inputs; artificial fertilizers and glyphosate. then you have many common crops being bred for shelf life and color.
Pesticides, herbicides, industrial ripening processes, hydroponic farming, strain selection. Industrial feeds.
A lot of monoculture farming depletes micro nutrients, and where they lean into macro (NPK) fertilisers they lose chemical uptake pathways from interactions in healthier soil- half the stuff is grown hydroponically for the European market, especially out of season. Then they pick everything early and selectively breed for shelflife and size etc, almost never for nutrients. It's a slow race to the bottom. Grow your own heritage varieties where you can.
Yeah, you gotta exclusively seek out organic regenerative farmed foods. It's expensive, but it's your health we're talking about.. So spend the extra goy shekels for it.
TIL that trying to eat healthy nutrient dense is a part time job.
It just costs more, you can get a subscription to good farms locally, and they deliver food to your door.
Any resources to find something local? I’d really appreciate it. I already have GFB on lock locally
I found mine at the farmers market, see if you have one there.
Go around each booth and ask about regenerative farming, whether they do it, whether they're organic or use pesticides, etc.
If not, search online for "CSA <name of your city and state>" and you'll find something nearby. Call them and ask, if they say they don't do that, ask if they know somebody that does.
Go around each booth and ask about regenerative farming, whether they do it, whether they're organic or use pesticides, etc.
If not, search online for "CSA <name of your city and state>" and you'll find something nearby. Call them and ask, if they say they don't do that, ask if they know somebody that does.
If you grow your own vegetables, you will notice a vast difference in taste of things home grown compared to store bought. Even hydroponic or aquaponic farming tastes better than the store bought stuff.
It is true that modern foods aren't as good as ancestral foods, but "vitamins" don't exist and taking synthetically made "supplements" is literally no different than taking pharmaceuticals. It's all Revelation 18:23 jewish bullshit that we fell for and didn't question because "$cience": https://youtu.be/obMO-pqFd5g
They're all made synthetically in a jewish lab from petroleum. While your "blood tests" may show improvement, your symptoms and disease remain the same it not worsening. You might get a temporarily relief sometimes but it never fixes anything. Trying to say a "Vitamin C supplement" is viable because it's derived from petroleum mixed with mold and broken down with acids is about as retarded as it gets. Just eat some oranges or red meat instead. No where in God's nature are "vitamins" and "nutrients" isolated.
All foods require a minimum amount of quality to grow and produce, which is important. Just focus on growing healthy food with healthy soil using healthy practices. Shoot the jews who subvert otherwise. Don't worry about how much broccoli gives you compared to 100 years ago. We already know jews suck. Just do something about it. Today's broccoli is still going to keep you alive so you can shoot some jews.
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I've noticed with milk and cheese, over the past five years, that the protein levels have been slowly diminishing for the same weight of produce for MANY products.
Whenever there's a change, it's always for the worse. Always less protein with higher carbs per weight for the same products.
Eggs, chicken, bacon (even if factory farmed) can be loads healthier by virtue of the amino acid content and lack of phytates.
I experimented between carnivore and standard American and wash shocked at how little I spent while on carnivore per month versus standard American.