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54
posted 1 month ago by Uncle_Adolf on scored.co (+0 / -0 / +54Score on mirror )
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detransthrowaway on scored.co
1 month ago 6 points (+0 / -0 / +6Score on mirror ) 5 children
Would this be from overfarming? Soil only has so many nutrients. If I grow an orange tree in a place where no man has ever planted anything, it'd be objectively different than if I grew one in a former Iowan cornfield that's had all the nutrients sucked out of it.
TiredDad on scored.co
1 month ago 8 points (+0 / -0 / +8Score on mirror ) 2 children
You can resupply the soil nutrients with manure or compost. But you need to let the fruits ripe naturally and not spray it with chemicals to hasten the process.

My in laws own a small farm and their fruits have always been tastier than the market, but in much smaller size.
BlippiIsAPedo on scored.co
1 month ago 4 points (+0 / -0 / +4Score on mirror )
This is the way. The soil needs rest. Our soil is not resting.
LilyVargas on scored.co
1 month ago 2 points (+0 / -0 / +2Score on mirror )
Yes and probably also most stuff is harvested super early to prolong travel and shelf life, and i suspect cutting the fruit from te plant stops the nutrient absorption early which reduces nutrient content compared to the fruit that ripens on vine(etc).
Uncle_Adolf on scored.co
1 month ago 5 points (+0 / -0 / +5Score on mirror )
It's mostly from industrial monocropping. The soil in that case is not being rotated or regenerated naturally. Just endless inputs; artificial fertilizers and glyphosate. then you have many common crops being bred for shelf life and color.
ImBillCurtis on scored.co
1 month ago 3 points (+0 / -0 / +3Score on mirror )
Pesticides, herbicides, industrial ripening processes, hydroponic farming, strain selection. Industrial feeds.
IGOexiled on scored.co
1 month ago 2 points (+0 / -0 / +2Score on mirror )
Yes and using methods to rush to harvest.
GloboHomoErectus on scored.co
1 month ago 1 point (+0 / -0 / +1Score on mirror )
You can add certain types of rock dust to soil if it's truly mineral depleted, in most cases it's a matter of when they pick and the cultivars they use which just grow larger and quicker, having more carbs and water in them than nutrients.
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