They clipped the fruit and vegetables!
(media.scored.co)
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I've noticed with milk and cheese, over the past five years, that the protein levels have been slowly diminishing for the same weight of produce for MANY products.
Whenever there's a change, it's always for the worse. Always less protein with higher carbs per weight for the same products.
Eggs, chicken, bacon (even if factory farmed) can be loads healthier by virtue of the amino acid content and lack of phytates.
I experimented between carnivore and standard American and wash shocked at how little I spent while on carnivore per month versus standard American.