Consume Product

Easiest thing about soups is you can build theflavor as you go, tasting often and adjusting. Never any need to throw in all the flavoring at the beginning and risk overdoing something.

I like a slow cooked meaty stew

stop getting homogenized milk. you'll have cream every day.

Butter is not the same as cream lots of the best tasting milk solids get washed away in the buttermilk when making butter.

Yes butter is good but there is nothing quite like fresh cream for soup.

they make everything so complicated

I find you can make up for lower fat with longer cooking time and whisking.

Guarantee this is how that wretch thinks

If anyone believes a word of what that overpaid IT guy jackass said has never been inside a facility that makes Campbell Soup.

Their attention to product safety, quality of ingredients, and plant sanitation borders on fanatical. Everything gets inspected, everything gets documented, QC is everything.

Now what he said about having to work with retarded jeets, well, he might have a point, but he never had anything to do with actual food production.

I'm a VP too (just not at Campbell's, I knew someone who was a Director there and from the stories she told me, it's a horrible company) and I'm not a pajeet so I know he's not talking about me.

honestly the resturants with reservation requirement are absolute shit

tiny portions, long waiting times and absurd pricing

i'd take mid-range any day of the week, or better yet cook it myself using the finest ingredients money can buy

what's sad is the food quality varies at "nice" places

"nice" places more function as a filter to keep the poors out

Found the Mick, said the Wop.

For a minute there I seriously thought you were talking to me (am VP).

This is so true. Soup is also the easiest thing to make in the world. Take some animal bones (ie. chicken, cow, etc), roast them in the oven for flavour, drop them into a crock pot with water, some vegetables and a teaspoon of apple cider vinegar and walk away for 8 hours. Strain it and you've got a killer bone broth that forms the foundation for any type of soups, stews or dishes.

Nigger here never heard of Beer cheese soup?

Broccoli cheese soup?

Skillet queso is soup.