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62
Consoom Soup 🍲 (media.scored.co)
posted 17 days ago by USSDefiantJazz on scored.co (+0 / -0 / +62Score on mirror )
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GloboHomoErectus on scored.co
16 days ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
My best tip for soup is if you are using garlic put it in at the end, you'll only need a few cloves for a strong flavour in a huge pot. The allicin in garlic is so volatile that it simply decomposes at boiling temperatures.
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ColloidalUranium on scored.co
16 days ago 1 point (+0 / -0 / +1Score on mirror )
Cooking garlic longer develops a different flavor, depends what you are going for. If I make a rich garlic cream sauce I saute the garlic well at the beginning and then near the end add more fresh garlic.
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