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62
Consoom Soup 🍲 (media.scored.co)
posted 17 days ago by USSDefiantJazz on scored.co (+0 / -0 / +62Score on mirror )
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ColloidalUranium on scored.co
17 days ago 8 points (+0 / -0 / +8Score on mirror ) 1 child
Easiest thing about soups is you can build theflavor as you go, tasting often and adjusting. Never any need to throw in all the flavoring at the beginning and risk overdoing something.
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GloboHomoErectus on scored.co
16 days ago 1 point (+0 / -0 / +1Score on mirror ) 1 child
My best tip for soup is if you are using garlic put it in at the end, you'll only need a few cloves for a strong flavour in a huge pot. The allicin in garlic is so volatile that it simply decomposes at boiling temperatures.
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ColloidalUranium on scored.co
16 days ago 1 point (+0 / -0 / +1Score on mirror )
Cooking garlic longer develops a different flavor, depends what you are going for. If I make a rich garlic cream sauce I saute the garlic well at the beginning and then near the end add more fresh garlic.
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